Guacamole Dressing

1. Combine all ingredients except avocado in medium bowl and blend well.

2. Gently stir in avocado.

3. Cover and chill well before serving.

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Nutrient	Quantity
Total fats	152.5853 g
Protein	9.4605 g
Carbohydrates	22.5473 g
Energy	1482.2123 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9833 g
Water	443.0131 g
Aspartic acid	0.8343 g
Calcium, Ca	372.1365 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0246 g
Lutein + zeaxanthin	903.4997 g
Fiber, total dietary	1.6888 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0552 g
Fatty acids, total saturated 22:0	0.1954 g
Carotene, beta	2048.0303 g
Niacin	0.7059 mg
Vitamin A, RAE	557.4539 g
Fatty acids, total trans-polyenoic	0.3988 g
Arginine	0.3856 g
Riboflavin	0.5579 mg
Fatty acids, total trans-polyenoic 22:4	0.0031 g
Fatty acids, total polyunsaturated 15:0	0.5375 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2286 g
Fatty acids, total saturated 20:1	0.3825 g
Glutamic acid	2.1067 g
Sodium, Na	2089.3022 mg
Fatty acids, total saturated 16:1 undifferentiated	1.9799 g
Total lipid (fat)	152.5853 g
Manganese, Mn	0.2567 mg
Fructose	1.564 g
Proline	0.9662 g
Fatty acids, total saturated 16:0	26.0001 g
Fatty acids, total saturated 8:0	0.4447 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.3788 g
Sucrose	0.1381 g
Choline, total	84.8406 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2484 g
Fatty acids, total polyunsaturated 18:1 t	2.0424 g
Sugars, total	14.572 g
Serine	0.5992 g
Fatty acids, total saturated 10:0	1.1689 g
Fatty acids, total saturated 18:0	7.4686 g
Fatty acids, total saturated 20:4 undifferentiated	0.0767 g
Vitamin B-6	0.237 mg
Selenium, Se	17.9667 g
Ash	7.0997 g
Menaquinone-4	18.4 g
Fatty acids, total saturated 18:1 undifferentiated	79.8672 g
Pantothenic acid	1.7231 mg
Phenylalanine	0.4945 g
Fatty acids, total polyunsaturated 22:1 c	0.0132 g
Copper, Cu	0.1659 mg
Betaine	1.8425 mg
Thiamin	0.1219 mg
Retinol	382.78 g
Methionine	0.2441 g
Iron, Fe	1.5742 mg
Carbohydrate, by difference	22.5473 g
Phosphorus, P	302.0234 mg
Folate, total	47.6369 g
Tocopherol, gamma	0.967 mg
Fatty acids, total saturated 4:0	0.0951 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0184 g
Fatty acids, total saturated 22:1 undifferentiated	0.0132 g
Alanine	0.3691 g
Cholesterol	257.4933 mg
Valine	0.6156 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0585 g
Fatty acids, total saturated 18:2 undifferentiated	10.5926 g
Glycine	0.2474 g
Carotene, alpha	0.1258 g
Glucose (dextrose)	1.2206 g
Fatty acids, total saturated 14:0	5.0282 g
Zinc, Zn	1.4307 mg
Isoleucine	0.5127 g
Tocopherol, delta	0.001 mg
Fatty acids, total saturated 12:0	1.373 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.4845 g
Fatty acids, total polyunsaturated	11.8193 g
Fatty acids, total saturated 14:1	0.4124 g
Fatty acids, total polyunsaturated 17:1	0.0215 g
Leucine	1.0081 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.3988 g
Tocotrienol, alpha	0.0615 mg
Vitamin A, IU	4704.2028 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0337 g
Folate, DFE	47.6369 g
Tryptophan	0.1326 g
Vitamin C, total ascorbic acid	21.8343 mg
Phytosterols	0.52 mg
Fatty acids, total polyunsaturated 16:1 c	0.9031 g
Fatty acids, total polyunsaturated 18:1 c	10.6426 g
Fatty acids, total saturated 20:0	0.2352 g
Fatty acids, total saturated 6:0	0.6225 g
Starch	0.008 g
Lactose	10.4573 g
Tyrosine	0.4733 g
Vitamin B-12	0.9224 g
Vitamin K (phylloquinone)	302.6588 g
Fatty acids, total saturated	43.6324 g
Histidine	0.2893 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0184 g
Fatty acids, total monounsaturated	82.6851 g
Threonine	0.4469 g
Folate, food	47.6369 g
Fatty acids, total polyunsaturated 17:0	0.3783 g
Fatty acids, total polyunsaturated 24:0	0.0756 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0033 g
Cryptoxanthin, beta	10.9075 g
Vitamin E (alpha-tocopherol)	6.4473 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0031 g
Fatty acids, total trans	2.4412 g
Fatty acids, total trans-monoenoic	2.0424 g
Magnesium, Mg	52.235 mg
Lysine	0.8617 g
Potassium, K	699.4658 mg
Fatty acids, total polyunsaturated 24:1 c	0.0037 g
Cystine	0.0923 g
Fluoride, F	0.0188 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	1 teaspoon	1.1183	0.3508	0.0122
Cream	1.33 1/3	607.2	14.1987	59.34
Honey	0.5 teaspoon	0	0	0
Avocado	1	0	0	0
Mayonnaise	1 cup	837.52	0	92.8
Celery salt	0.25 teaspoon	0	0	0
Parsley	1 tablespoon	1.368	0.2405	0.03
Worcestershire sauce	2 teaspoons	8.84	2.2055	0
Yellow Mustard	0.25 teaspoon	0.75	0.0729	0.0417
Garlic Clove	1	4.47	0.9918	0.015
Green Onion	1	19.17	4.0754	0.3337
Green	1 drop	0	0	0
white pepper	0.25 teaspoon	1.776	0.4117	0.0127
white wine vinegar	2 teaspoons	0	0	0
pepper sauce	1 dash	0	0	0
anchovy paste	1 teaspoon	0	0	0