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Guacamole With Watercress
16 October 2021
admin
10000 Views
1. Mix all the ingredients together. 2. Cover& Chill. 3. Serve with fresh hot strips of corn tortilla or corn chips. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
0.074 g
Protein
1.222 g
Carbohydrates
4.1746 g
Energy
19.74 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0094 g
Water
67.9814 g
Aspartic acid
0.1 g
Calcium, Ca
50 mg
Lutein + zeaxanthin
1962.38 g
Fiber, total dietary
0.85 g
Carotene, beta
651.16 g
Niacin
0.1144 mg
Vitamin A, RAE
54.4 g
Arginine
0.0926 g
Riboflavin
0.0516 mg
Glutamic acid
0.1678 g
Sodium, Na
15.54 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0007 g
Total lipid (fat)
0.074 g
Manganese, Mn
0.1346 mg
Fructose
0.516 g
Proline
0.0374 g
Fatty acids, total saturated 16:0
0.0218 g
Sucrose
0.396 g
Choline, total
5.5 mg
Sugars, total
1.764 g
Serine
0.0288 g
Fatty acids, total saturated 18:0
0.0026 g
Vitamin B-6
0.0919 mg
Selenium, Se
0.506 g
Ash
0.548 g
Fatty acids, total saturated 18:1 undifferentiated
0.0072 g
Pantothenic acid
0.1546 mg
Phenylalanine
0.0488 g
Copper, Cu
0.0418 mg
Betaine
0.04 mg
Thiamin
0.049 mg
Methionine
0.0076 g
Iron, Fe
0.152 mg
Carbohydrate, by difference
4.1746 g
Phosphorus, P
32 mg
Folate, total
10.66 g
Alanine
0.055 g
Valine
0.055 g
Fatty acids, total saturated 18:2 undifferentiated
0.0093 g
Glycine
0.0481 g
Glucose (dextrose)
0.788 g
Fatty acids, total saturated 14:0
0.0016 g
Zinc, Zn
0.1054 mg
Isoleucine
0.0372 g
Fatty acids, total polyunsaturated
0.0187 g
Leucine
0.0664 g
Tocotrienol, alpha
0.016 mg
Vitamin A, IU
1085.74 IU
Folate, DFE
10.66 g
Tryptophan
0.0158 g
Vitamin C, total ascorbic acid
17.58 mg
Phytosterols
6 mg
Tyrosine
0.027 g
Vitamin K (phylloquinone)
85.16 g
Fatty acids, total saturated
0.026 g
Histidine
0.0192 g
Fatty acids, total monounsaturated
0.0079 g
Threonine
0.0536 g
Folate, food
10.66 g
Vitamin E (alpha-tocopherol)
0.348 mg
Magnesium, Mg
11.14 mg
Lysine
0.0612 g
Potassium, K
170.6 mg
Cystine
0.004 g
Fluoride, F
0.44 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Salt
1 teaspoon
0
0
0
Avocado
4
0
0
0
Onion
4 tablespoons
16
3.736
0.04
watercress
1 cup
3.74
0.4386
0.034
tabasco sauce
1 dash
0
0
0
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