1. Heat oil in pot over medium heat; add onion and saute 5 minutes, until golden. 2. Stir in garlic, chile, cumin and oregano, and saute 2 minutes. 3. Add tequila and simmer 1 minute, or until liquid has evaporated. 4. Stir in chard; cover; reduce heat to medium low, and steam 5 minutes, or until chard wilts. 5. Uncover, and cook 3 minutes or until liquid has evaporated. 6. Place 1 tortilla in skillet over medium heat. Sprinkle with 1/4 C cheese; top with chard mixture and second tortilla. 7. Cook 2 minutes per side, or until browned. Repeat with remaining ingredients. 8. Slice into wedges and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
