Guajillo Chile Marinade

1. Blend all ingredients in the blender for 5 minutes. If the sauce is too thick you can add an additional tsp of vinegar and a tsp of water.

2. Pour the sauce in a sauce pan and cook on low for 20 minutes stirring occasionally.

3. Let the sauce come to room temperature and then marinate your favorite meat in this sauce for 2 hours and up to 6 hours.

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Nutrient	Quantity
Total fats	0.5746 g
Protein	0.6415 g
Carbohydrates	3.074 g
Energy	21.2255 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0173 g
Water	32.0246 g
Aspartic acid	0.0326 g
Calcium, Ca	56.3556 mg
Lutein + zeaxanthin	49.9185 g
Fiber, total dietary	1.2311 g
Carotene, beta	39.0589 g
Niacin	0.201 mg
Vitamin A, RAE	3.2748 g
Arginine	0.0114 g
Riboflavin	0.0191 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0133 g
Fatty acids, total saturated 20:1	0.0045 g
Glutamic acid	0.0301 g
Sodium, Na	6.6026 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0051 g
Total lipid (fat)	0.5746 g
Manganese, Mn	0.2575 mg
Fructose	0.047 g
Proline	0.0434 g
Fatty acids, total saturated 16:0	0.0431 g
Fatty acids, total saturated 8:0	0.0006 g
Sucrose	0.0365 g
Choline, total	1.4225 mg
Sugars, total	0.1967 g
Serine	0.01 g
Fatty acids, total saturated 10:0	0.0007 g
Fatty acids, total saturated 18:0	0.0192 g
Vitamin B-6	0.0331 mg
Selenium, Se	0.2312 g
Ash	0.4056 g
Fatty acids, total saturated 18:1 undifferentiated	0.3042 g
Pantothenic acid	0.0311 mg
Phenylalanine	0.012 g
Copper, Cu	0.0425 mg
Betaine	0.2548 mg
Thiamin	0.0182 mg
Methionine	0.0032 g
Iron, Fe	2.3229 mg
Carbohydrate, by difference	3.074 g
Phosphorus, P	17.2609 mg
Folate, total	5.4258 g
Tocopherol, gamma	0.5261 mg
Lycopene	0.115 g
Alanine	0.0144 g
Valine	0.0152 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	0.0848 g
Glycine	0.0132 g
Carotene, alpha	0.469 g
Glucose (dextrose)	0.0621 g
Fatty acids, total saturated 14:0	0.0007 g
Zinc, Zn	0.1733 mg
Isoleucine	0.011 g
Tocopherol, delta	0.0184 mg
Fatty acids, total saturated 12:0	0.0058 g
Fatty acids, total polyunsaturated	0.1029 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.022 g
Tocotrienol, alpha	0.0068 mg
Vitamin A, IU	65.7258 IU
Folate, DFE	5.4258 g
Tryptophan	0.0045 g
Vitamin C, total ascorbic acid	1.4911 mg
Phytosterols	6.017 mg
Galactose	0.0039 g
Fatty acids, total polyunsaturated 18:1 c	0.0179 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0088 g
Vitamin K (phylloquinone)	13.5114 g
Fatty acids, total saturated	0.0715 g
Histidine	0.0039 g
Fatty acids, total monounsaturated	0.3136 g
Threonine	0.0079 g
Folate, food	5.4258 g
Cryptoxanthin, beta	0.2838 g
Vitamin E (alpha-tocopherol)	0.4494 mg
Magnesium, Mg	15.5637 mg
Lysine	0.012 g
Potassium, K	86.4358 mg
Cystine	0.0031 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	2 teaspoons	0	0	0
Oregano	2 teaspoons	5.3	1.3784	0.0856
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Garlic Clove	4	0	0	0
lime juice	0.25	0.9453	0.3184	0.0026
cumin	1 teaspoon	7.875	0.929	0.4677
red wine vinegar	2 tablespoons	5.662	0.0805	0
guajillo chilies	4	0	0	0