Guajillo Chile Sauce

1. Start 6-8 cups of water boiling.

2. Put chilies in boiling water, turn heat to a slow simmer. Cover and simmer 15-20 minutes. Remove from heat and let cool.

3. Transfer chiles to a blender and discard water. Add garlic, cumin, oregano, Adobo Seco and chicken stock to blender with chilies and puree 45-60 seconds until smooth.

4. Strain chili mixture into a large bowl. Use immediately or freeze for later.

5. Makes 2 cups.

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Nutrient	Quantity
Total fats	5.2981 g
Protein	9.91 g
Carbohydrates	15.2553 g
Energy	148 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.046 g
Water	332.1778 g
Aspartic acid	0.0101 g
Calcium, Ca	65.872 mg
Lutein + zeaxanthin	41.366 g
Fiber, total dietary	0.866 g
Carotene, beta	42.074 g
Niacin	5.9411 mg
Vitamin A, RAE	7.138 g
Arginine	0.0045 g
Riboflavin	0.325 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0062 g
Fatty acids, total saturated 20:1	0.0233 g
Glutamic acid	0.0098 g
Sodium, Na	522.106 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3293 g
Total lipid (fat)	5.2981 g
Manganese, Mn	0.1899 mg
Fructose	0.0113 g
Proline	0.0171 g
Fatty acids, total saturated 16:0	0.9629 g
Sucrose	0.0091 g
Choline, total	34.4804 mg
Sugars, total	5.8234 g
Serine	0.0031 g
Fatty acids, total saturated 10:0	0.0008 g
Fatty acids, total saturated 18:0	0.221 g
Vitamin B-6	0.2483 mg
Selenium, Se	8.1834 g
Ash	2.6667 g
Fatty acids, total saturated 18:1 undifferentiated	2.3215 g
Pantothenic acid	0.0092 mg
Phenylalanine	0.0045 g
Copper, Cu	0.2371 mg
Betaine	0.098 mg
Thiamin	0.1542 mg
Retinol	3.6 g
Methionine	0.0013 g
Iron, Fe	3.9111 mg
Carbohydrate, by difference	15.2553 g
Phosphorus, P	119.638 mg
Folate, total	20.79 g
Tocopherol, gamma	0.2442 mg
Alanine	0.005 g
Cholesterol	10.8 mg
Valine	0.0058 g
Fatty acids, total saturated 18:2 undifferentiated	0.8722 g
Glycine	0.0052 g
Carotene, alpha	0.2 g
Glucose (dextrose)	0.019 g
Fatty acids, total saturated 14:0	0.0296 g
Zinc, Zn	0.7325 mg
Isoleucine	0.0044 g
Tocopherol, delta	0.0092 mg
Fatty acids, total saturated 12:0	0.0033 g
Fatty acids, total polyunsaturated	0.9182 g
Leucine	0.0078 g
Vitamin A, IU	81.15 IU
Folate, DFE	20.79 g
Tryptophan	0.002 g
Vitamin C, total ascorbic acid	1.0664 mg
Phytosterols	4.886 mg
Galactose	0.0015 g
Fatty acids, total polyunsaturated 18:1 c	0.0071 g
Tyrosine	0.003 g
Vitamin K (phylloquinone)	7.1638 g
Fatty acids, total saturated	1.2356 g
Histidine	0.0014 g
Fatty acids, total monounsaturated	2.6921 g
Threonine	0.0032 g
Folate, food	20.79 g
Cryptoxanthin, beta	0.07 g
Vitamin E (alpha-tocopherol)	0.4305 mg
Magnesium, Mg	32.472 mg
Lysine	0.005 g
Potassium, K	465.696 mg
Cystine	0.0011 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Oregano	1 teaspoon	2.65	0.6892	0.0428
Cumin Seed	2 teaspoons	15.75	1.8581	0.9353
Garlic Clove	2	0	0	0
chicken stock	1.5 cups	129.6	12.708	4.32
adobo seasoning	2 teaspoons	0	0	0
guajillo chilies	9	0	0	0
ancho chilies	2	0	0	0
hot new mexico pepper	2	0	0	0