Guamanian Mochi

1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.

2. Sift together the rice flour, sugar, and baking soda; set aside. Beat eggs with evaporated milk, coconut milk, and vanilla extract. Add flour and butter; beat until well combined.

3. Pour into prepared pan and bake in preheated oven for 30 minutes. Allow to cool completely before cutting into small (1 1/2 inch) squares.

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Nutrient	Quantity
Total fats	128.5808 g
Protein	50.2904 g
Carbohydrates	640.0401 g
Energy	3835.7422 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4775 g
Water	361.1387 g
Aspartic acid	4.8616 g
Calcium, Ca	401.1332 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	21.08 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	14.5668 mg
Vitamin A, RAE	161.8 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	5.3881 g
Riboflavin	0.8999 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0672 g
Glutamic acid	9.4082 g
Sodium, Na	4019.931 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3032 g
Total lipid (fat)	128.5808 g
Manganese, Mn	8.0139 mg
Proline	2.2201 g
Fatty acids, total saturated 16:0	13.1686 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	6.013 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	349.3 g
Choline, total	342.7127 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	362.5985 g
Serine	2.9578 g
Fatty acids, total saturated 10:0	4.7808 g
Fatty acids, total saturated 18:0	6.5448 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.757 mg
Selenium, Se	102.8524 g
Ash	13.7164 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	19.1759 g
Pantothenic acid	5.1974 mg
Phenylalanine	2.6655 g
Copper, Cu	2.4382 mg
Betaine	0.3 mg
Thiamin	1.34 mg
Retinol	160 g
Methionine	1.3425 g
Iron, Fe	10.443 mg
Carbohydrate, by difference	640.0401 g
Phosphorus, P	1318.9521 mg
Folate, total	176.0112 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	2.7637 g
Cholesterol	372 mg
Valine	3.0548 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	15.8757 g
Glycine	2.3963 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	15.1564 g
Zinc, Zn	9.0524 mg
Isoleucine	2.2254 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	38.0546 g
Fatty acids, total polyunsaturated	16.6713 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	4.0582 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	580.2 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	176.0112 g
Tryptophan	0.7257 g
Vitamin C, total ascorbic acid	10.075 mg
Phytosterols	3.5982 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.4894 g
Tyrosine	2.1943 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	0.6598 g
Fatty acids, total saturated	84.4454 g
Alcohol, ethyl	1.4448 g
Histidine	1.2849 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	19.5799 g
Threonine	1.9617 g
Folate, food	176.0112 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.9373 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	313.8374 mg
Lysine	2.2721 g
Potassium, K	1586.1028 mg
Cystine	0.988 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 can	827.5862	19.934	85.7811
Coconut milk	1 can	827.5862	19.934	85.7811
Rice flour	2 cups	1156.56	253.2108	4.4872
Butter	0.25 cup	342	15.714	28.8
Baking soda	1 tablespoon	0	0	0
Egg	2	143	0.72	9.51
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
white sugar	1.75 cups	1354.5	349.93	0