Guatemalan Chicken With Pineapple (Pollo En Pina)

Guatemalan Chicken With Pineapple (Pollo En Pina)


1. Heat oil in lg skillet; cook chicken on med heat until brown on all sides-- approx 15 min.

2. Remove chicken, cook onion& garlic in remaining oil until onion is tender, stirring frequently.

3. Return chicken to skillet.

4. Mix all remaining ingredients except tomatoes (and rice!); pour over chicken.

5. Bring to a boil, reduce heat, cover, and simmer 20 min.

6. Add tomatoes; simmer, uncovered, until thickest pieces of chicken are cooked through-- approx 20 min.

7. Serve with rice.

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Nutrition

Ingredients