Guatemalan Hot Chocolate

1. Grate the chocolate into top part of a double boiler over boiling water. Add the water until a smooth paste is formed.

2. Mix sugar and cornstarch. Add to chocolate paste.

3. Gradually stir in the coffee. Beat until smooth. Cook about 5 minutes, stirring occasionally.

4. Stir in cinnamon, vanilla, salt, and milk. Blend thoroughly.

5. Cook mixture for for about 20 minutes, stirring occasionally.

6. Before serving, beat with rotary beater until frothy.

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Nutrient	Quantity
Total fats	57.986 g
Protein	39.9524 g
Carbohydrates	213.8896 g
Energy	1454.982 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8892 g
Water	1092.8627 g
Aspartic acid	2.6646 g
Calcium, Ca	1471.0315 mg
Fiber, total dietary	10.3347 g
Carotene, beta	51.24 g
Niacin	1.8511 mg
Vitamin A, RAE	337.287 g
Arginine	1.0505 g
Riboflavin	2.4179 mg
Glutamic acid	6.2233 g
Sodium, Na	525.3555 mg
Theobromine	905.499 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0284 g
Total lipid (fat)	57.986 g
Manganese, Mn	1.0203 mg
Proline	2.5732 g
Fatty acids, total saturated 16:0	9.5051 g
Fatty acids, total saturated 8:0	1.4505 g
Sucrose	100.1819 g
Choline, total	104.708 mg
Sugars, total	183.4377 g
Caffeine	26.649 mg
Serine	1.6895 g
Fatty acids, total saturated 10:0	1.2691 g
Fatty acids, total saturated 18:0	4.4636 g
Vitamin B-6	0.3048 mg
Selenium, Se	31.7873 g
Ash	10.0262 g
Vitamin D	14.64 IU
Menaquinone-4	7.32 g
Fatty acids, total saturated 18:1 undifferentiated	11.1504 g
Pantothenic acid	2.8184 mg
Phenylalanine	1.5253 g
Copper, Cu	1.2827 mg
Betaine	4.392 mg
Thiamin	0.3653 mg
Retinol	329.4 g
Methionine	0.679 g
Iron, Fe	2.9865 mg
Carbohydrate, by difference	213.8896 g
Phosphorus, P	809.836 mg
Folate, total	81.393 g
Fatty acids, total saturated 4:0	0.549 g
Alanine	1.1028 g
Cholesterol	73.2 mg
Valine	1.9229 g
Fatty acids, total saturated 18:2 undifferentiated	6.6072 g
Glycine	0.7635 g
Fatty acids, total saturated 14:0	4.2322 g
Zinc, Zn	6.6306 mg
Isoleucine	1.4611 g
Fatty acids, total saturated 12:0	5.9217 g
Fatty acids, total polyunsaturated	7.4964 g
Leucine	2.6095 g
Vitamin A, IU	1790.424 IU
Folate, DFE	47.373 g
Tryptophan	0.3961 g
Fatty acids, total saturated 6:0	0.6227 g
Lactose	36.966 g
Tyrosine	1.4233 g
Vitamin B-12	5.0922 g
Vitamin K (phylloquinone)	2.196 g
Fatty acids, total saturated	28.9933 g
Alcohol, ethyl	0.7224 g
Histidine	0.8151 g
Fatty acids, total monounsaturated	11.1787 g
Threonine	1.2543 g
Folate, food	81.393 g
Vitamin D (D2 + D3)	0.732 g
Vitamin D3 (cholecalciferol)	0.732 g
Vitamin E (alpha-tocopherol)	0.5124 mg
Magnesium, Mg	226.5595 mg
Lysine	2.2783 g
Potassium, K	2301.52 mg
Cystine	0.2235 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	3 cups	446.52	34.9896	23.9364
Sugar	0.5 cup	402.99	100.798	0
Salt	0 teaspoon	0	0	0
Cinnamon	1.5 1/2	0	0	0
Chocolate	2 ounces	267.624	20.5254	27.0459
Cornstarch	1 tablespoon	30.48	7.3016	0.004
Water	2 tablespoons	0	0	0
coffee	2 cups	301.32	50.0094	6.9984
vanilla extract	0.5 teaspoon	6.048	0.2656	0.0013