Guava Jelly

Guava Jelly


1. Place juice and pectin in a large stainless steal pot and bring to a quick boil.

2. Add sugar and bring back to a boil and boil hard for 1 minute,, stirring constantly.

3. Remove from heat, skim, ladle into hot, clean jars and seal.

4. Process in a boiling water bath for 5 minutes.

5. Guava juice-wash 2 quarts of guavas, remove blossom end and cut into slices.

6. Add water to cover, bring to a boil, and boil gently for 15 minutes.

7. Strain through a jelly bag.

8. Reheat juice to boiling and pour into clean hot jars.

9. Seal.

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Nutrition

Ingredients