Guava Jelly

1. Place juice and pectin in a large stainless steal pot and bring to a quick boil.

2. Add sugar and bring back to a boil and boil hard for 1 minute,, stirring constantly.

3. Remove from heat, skim, ladle into hot, clean jars and seal.

4. Process in a boiling water bath for 5 minutes.

5. Guava juice-wash 2 quarts of guavas, remove blossom end and cut into slices.

6. Add water to cover, bring to a boil, and boil gently for 15 minutes.

7. Strain through a jelly bag.

8. Reheat juice to boiling and pour into clean hot jars.

9. Seal.

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Nutrient	Quantity
Total fats	0.0424 g
Protein	0.2541 g
Carbohydrates	912.2761 g
Energy	3642.035 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0048 g
Water	55.2007 g
Aspartic acid	0.069 g
Calcium, Ca	117.55 mg
Fiber, total dietary	0.242 g
Carotene, beta	18.15 g
Niacin	0.0859 mg
Vitamin A, RAE	1.21 g
Arginine	0.0091 g
Riboflavin	0.0091 mg
Glutamic acid	0.0405 g
Sodium, Na	28.48 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0012 g
Total lipid (fat)	0.0424 g
Manganese, Mn	0.429 mg
Fructose	0.369 g
Proline	0.0182 g
Fatty acids, total saturated 16:0	0.0048 g
Sucrose	901.9275 g
Choline, total	3.0855 mg
Sugars, total	902.6595 g
Serine	0.0212 g
Vitamin B-6	0.023 mg
Selenium, Se	0.0605 g
Ash	1.7329 g
Fatty acids, total saturated 18:1 undifferentiated	0.0042 g
Pantothenic acid	0.0744 mg
Phenylalanine	0.0067 g
Copper, Cu	0.0981 mg
Betaine	0.121 mg
Thiamin	0.0151 mg
Methionine	0.0012 g
Iron, Fe	3.4177 mg
Carbohydrate, by difference	912.2761 g
Phosphorus, P	17.56 mg
Folate, total	6.05 g
Alanine	0.0145 g
Valine	0.0067 g
Fatty acids, total saturated 18:2 undifferentiated	0.0091 g
Glycine	0.0067 g
Glucose (dextrose)	0.363 g
Zinc, Zn	0.3211 mg
Isoleucine	0.0012 g
Fatty acids, total polyunsaturated	0.0139 g
Leucine	0.0097 g
Tocotrienol, alpha	0.0302 mg
Vitamin A, IU	30.25 IU
Folate, DFE	6.05 g
Tryptophan	0.0012 g
Vitamin C, total ascorbic acid	18.15 mg
Tyrosine	0.0012 g
Vitamin K (phylloquinone)	0.363 g
Fatty acids, total saturated	0.0048 g
Histidine	0.0012 g
Fatty acids, total monounsaturated	0.0048 g
Threonine	0.0012 g
Folate, food	6.05 g
Vitamin E (alpha-tocopherol)	0.1331 mg
Magnesium, Mg	23.02 mg
Lysine	0.0097 g
Potassium, K	334.395 mg
Cystine	0.0012 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	4.5 cups	3626.91	907.182	0
Guava juice	4 cups	0	0	0
lime juice	0.25 cup	15.125	5.0941	0.0424
liquid pectin	1 package	0	0	0