1. Muddle mint springs and sugar together in a measuring cup. Use this cup to measure the rum and juices so you rinse out all the yummy goodness. 2. Place muddled mint and sugar in cocktail shaker half filled with ice, add rum and juices and shake 15 times. 3. Strain into glass filled with ice. Dilute to desired strength with club soda. optional. 4. Garnish with mint. ---------------------------------------------------------------------------
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Ingredients