Guava Sorbet

1. In small pan over medium heat, stir together the sugar and water until the sugar dissolves. Let cool. Place the guava puree in a bowl and stir the cooled sugar syrup into it. Freeze in an ice cream maker according to the manufacturer’s directions

2. Serve immediately in order to realize the best flavor and texture. Can also be stored in the freezer for several days.

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Nutrient	Quantity
Total fats	1.5675 g
Protein	4.2075 g
Carbohydrates	174.825 g
Energy	716.685 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1848 g
Water	311.0798 g
Aspartic acid	0.2673 g
Calcium, Ca	65.655 mg
Fiber, total dietary	8.91 g
Carotene, beta	617.1 g
Niacin	1.7886 mg
Vitamin A, RAE	51.15 g
Arginine	0.1072 g
Riboflavin	0.066 mg
Glutamic acid	0.5494 g
Sodium, Na	11.4 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0082 g
Total lipid (fat)	1.5675 g
Manganese, Mn	0.3172 mg
Proline	0.1287 g
Fatty acids, total saturated 16:0	0.3762 g
Sucrose	150.2728 g
Choline, total	12.54 mg
Sugars, total	164.9908 g
Serine	0.1238 g
Fatty acids, total saturated 18:0	0.0412 g
Vitamin B-6	0.1815 mg
Selenium, Se	0.99 g
Ash	2.6755 g
Fatty acids, total saturated 18:1 undifferentiated	0.1353 g
Pantothenic acid	0.7442 mg
Phenylalanine	0.0099 g
Copper, Cu	0.4055 mg
Thiamin	0.1106 mg
Methionine	0.0264 g
Iron, Fe	0.9896 mg
Carbohydrate, by difference	174.825 g
Phosphorus, P	67.515 mg
Folate, total	80.85 g
Lycopene	8586.6 g
Alanine	0.2112 g
Valine	0.1435 g
Fatty acids, total saturated 18:2 undifferentiated	0.4752 g
Glycine	0.2112 g
Fatty acids, total saturated 14:0	0.0313 g
Zinc, Zn	0.4249 mg
Isoleucine	0.1534 g
Fatty acids, total polyunsaturated	0.6617 g
Leucine	0.2822 g
Vitamin A, IU	1029.6 IU
Folate, DFE	80.85 g
Tryptophan	0.0363 g
Vitamin C, total ascorbic acid	376.695 mg
Tyrosine	0.0512 g
Vitamin K (phylloquinone)	4.29 g
Fatty acids, total saturated	0.4488 g
Histidine	0.0363 g
Fatty acids, total monounsaturated	0.1435 g
Threonine	0.1584 g
Folate, food	80.85 g
Vitamin E (alpha-tocopherol)	1.2045 mg
Magnesium, Mg	42.885 mg
Lysine	0.1188 g
Potassium, K	731.985 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	604.485	151.197	0
Guava	1	112.2	23.628	1.5675
Water	0.75 cup	0	0	0