Gubbins Sauce (For Chicken Or Other Poultry)

1. Make the sauce in the top of a double boiler over gently simmering water which should be low enough not to touch the base of the top pan.

2. Melt the butter, stir in the mustard, the vinegar and lastly the cream.

3. Season with salt and pepper and keep the sauce hot over the simmering water.

4. Serve over chicken drumsticks or wings.

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Nutrient	Quantity
Total fats	48.864 g
Protein	11.8023 g
Carbohydrates	16.4937 g
Energy	527.19 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2826 g
Water	36.387 g
Aspartic acid	1.0627 g
Calcium, Ca	277.74 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0048 g
Fiber, total dietary	5.2731 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0234 g
Fatty acids, total saturated 22:0	0.009 g
Carotene, beta	43.2 g
Niacin	3.3979 mg
Vitamin A, RAE	248.301 g
Fatty acids, total trans-polyenoic	0.1416 g
Arginine	1.537 g
Riboflavin	0.402 mg
Fatty acids, total trans-polyenoic 22:4	0.006 g
Fatty acids, total polyunsaturated 15:0	0.2118 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0732 g
Fatty acids, total saturated 20:1	0.077 g
Glutamic acid	2.5953 g
Sodium, Na	58.158 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4752 g
Total lipid (fat)	48.864 g
Manganese, Mn	0.8297 mg
Proline	0.6422 g
Fatty acids, total saturated 16:0	8.0124 g
Fatty acids, total polyunsaturated 16:1 t	0.0654 g
Fatty acids, total saturated 8:0	0.2304 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.5244 g
Choline, total	10.08 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1128 g
Fatty acids, total polyunsaturated 18:1 t	0.5346 g
Sugars, total	1.752 g
Serine	0.607 g
Fatty acids, total saturated 10:0	0.543 g
Fatty acids, total saturated 18:0	3.288 g
Fatty acids, total saturated 20:4 undifferentiated	0.0348 g
Vitamin B-6	0.1055 mg
Selenium, Se	1.8 g
Ash	3.153 g
Vitamin D	37.8 IU
Fatty acids, total saturated 18:1 undifferentiated	14.9284 g
Pantothenic acid	0.6905 mg
Phenylalanine	0.6132 g
Fatty acids, total polyunsaturated 22:1 c	0.0018 g
Copper, Cu	0.924 mg
Thiamin	0.7395 mg
Retinol	243 g
Methionine	0.373 g
Iron, Fe	1.4832 mg
Carbohydrate, by difference	16.4937 g
Phosphorus, P	461.184 mg
Folate, total	57.966 g
Tocopherol, gamma	0.144 mg
Fatty acids, total saturated 4:0	0.4392 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0054 g
Fatty acids, total saturated 22:1 undifferentiated	0.0018 g
Alanine	0.5825 g
Cholesterol	67.8 mg
Valine	0.6662 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0246 g
Fatty acids, total saturated 18:2 undifferentiated	12.4872 g
Glycine	0.7313 g
Fatty acids, total saturated 14:0	2.0666 g
Zinc, Zn	2.7749 mg
Isoleucine	0.5219 g
Fatty acids, total saturated 12:0	0.63 g
Fatty acids, total polyunsaturated	12.8711 g
Fatty acids, total saturated 14:1	0.2064 g
Fatty acids, total polyunsaturated 17:1	0.039 g
Leucine	0.9138 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1392 g
Tocotrienol, alpha	0.054 mg
Fatty acids, total trans-polyenoic 18:3i	0.0024 g
Vitamin A, IU	919.989 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.012 g
Folate, DFE	57.966 g
Tryptophan	0.2607 g
Vitamin C, total ascorbic acid	0.36 mg
Fatty acids, total polyunsaturated 16:1 c	0.3282 g
Fatty acids, total polyunsaturated 18:1 c	4.2468 g
Fatty acids, total saturated 20:0	0.0282 g
Fatty acids, total saturated 6:0	0.3654 g
Lactose	1.752 g
Tyrosine	0.5034 g
Vitamin B-12	0.096 g
Vitamin K (phylloquinone)	1.92 g
Fatty acids, total saturated	17.6306 g
Histidine	0.3367 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0012 g
Fatty acids, total monounsaturated	15.7386 g
Threonine	0.4946 g
Folate, food	57.966 g
Fatty acids, total polyunsaturated 17:0	0.126 g
Vitamin D (D2 + D3)	0.96 g
Fatty acids, total polyunsaturated 24:0	0.0054 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0012 g
Vitamin D3 (cholecalciferol)	0.96 g
Vitamin E (alpha-tocopherol)	0.552 mg
Fatty acids, total trans	0.7416 g
Fatty acids, total trans-monoenoic	0.6 g
Magnesium, Mg	58.632 mg
Lysine	0.3982 g
Potassium, K	291.738 mg
Cystine	0.2131 g
Fluoride, F	1.8 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 ounces	323.19	14.8497	27.216
heavy whipping cream	4 tablespoons	204	1.644	21.648
tarragon vinegar	2 tablespoons	0	0	0
salt pepper	0	0	0	0
english mustard	3 tablespoons	0	0	0