1. Heat oven to 350°F. 2. Warm the milk and set aside. 3. Cream up the butter with sugar, add eggs then mix with the flour. Add some yeast & a pinch of salt. 4. Make a depression in the dough and pour in the warm milk. Add the rest of the yeast and fruit, mixing & kneading the dough. 5. Leave to rise in a warm room for two hours. Knead again and grease a cake tin. Tip in the gache and cook for one hour in a moderate oven until golden brown. ---------------------------------------------------------------------------
Nutrition
Ingredients
