Gugelhopf

1. Soften butter, add sugar and eggs, stir till creamy.

2. Sift flour, baking powder and salt.

3. Fold dry ingredients into creamy mixture.

4. Blend in almonds, raisins, lemon.

5. Add needed milk.

6. Pour into greased cake form/angel food cake pan.

7. Bake at 350 F for 30 to 40 minutes.

8. Remove from oven and cool.

9. If you wish to add a glaze use recipe below.

10. To create a glaze, combine 3 cups of powdered sugar, ¾ cup of milk, ½ teaspoon vanilla extract, and the zest (grated skin) of 1 orange in a large bowl.

11. Drizzle glaze on top of Gugelhopf and enjoy!

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Nutrient	Quantity
Total fats	151.0549 g
Protein	40.1443 g
Carbohydrates	373.2003 g
Energy	2954.568 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4502 g
Water	118.7296 g
Aspartic acid	3.6219 g
Calcium, Ca	646.721 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	14.5772 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	10.7105 mg
Vitamin A, RAE	161.8 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	3.6275 g
Riboflavin	0.9894 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0672 g
Glutamic acid	6.6561 g
Sodium, Na	684.9 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9533 g
Total lipid (fat)	151.0549 g
Manganese, Mn	4.0048 mg
Proline	1.6587 g
Fatty acids, total saturated 16:0	12.8152 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	99.8 g
Choline, total	317.1395 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	149.2862 g
Serine	2.2883 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	3.9518 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.5592 mg
Selenium, Se	67.6737 g
Ash	9.981 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	90.8442 g
Pantothenic acid	4.0059 mg
Phenylalanine	1.9977 g
Copper, Cu	1.6579 mg
Betaine	0.3 mg
Thiamin	1.1435 mg
Retinol	160 g
Methionine	1.0741 g
Iron, Fe	6.1192 mg
Carbohydrate, by difference	373.2003 g
Phosphorus, P	1077.121 mg
Folate, total	117.755 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	2.0804 g
Cholesterol	372 mg
Valine	2.2798 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	33.741 g
Glycine	1.7968 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.1273 g
Zinc, Zn	6.2445 mg
Isoleucine	1.7089 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	34.51 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	3.061 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	580.2 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	117.755 g
Tryptophan	0.5716 g
Vitamin C, total ascorbic acid	2.64 mg
Phytosterols	289.94 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	1.6908 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	10.8175 g
Fatty acids, total saturated	17.1366 g
Histidine	0.9765 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	91.7884 g
Threonine	1.4971 g
Folate, food	117.755 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	44.1377 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	182.667 mg
Lysine	1.7452 g
Potassium, K	1184.89 mg
Cystine	0.7416 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.75 cup	0	0	0
Salt	0.5 teaspoon	0	0	0
Baking powder	1 teaspoon	2.438	1.2742	0
Butter	0.25 cup	342	15.714	28.8
Egg	2	143	0.72	9.51
flour	1.5 cups	867.42	189.9081	3.3654
Raisin	0.5 cup	249.15	65.604	0.3795
Almond	0.5 cup	963.56	0	109
white sugar	0.5 cup	387	99.98	0
lemon juice zest	1	0	0	0