1. Put entire container of ricotta in a nice sized bowl. 2. Drain tofu and coarsely and finely crumble without making mush. 3. Add tofu to ricotta and blend gently with a fork to mix. 4. Mix to blend do not whip it. 5. Add pecans and sugar and mix well to blend. 6. Put in a nice bowl and top with butterscotch chips. 7. Best served chilled. 8. Serve this with a medly of different fruit pieces (maybe some succulent strawberries on a romantic night for a change of pace without whipped cream) or serve on top of a plain but not too sweet cookie of your choice. 9. Have a cup of espresso and enjoy. 10. *This would be a yummy filling for those who would like to make a different variation of their own cannolli. 11. Servings depend on who is eating it but if you are sharing you can double. 12. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
