1. ---To Prepare The Ribs---. 2. In a large bowl, whisk together the Guinness, onion, 4 fluid ounces soy sauce, brown sugar, sesame oil, and 3 tablespoons minced garlic. 3. Place the ribs in a glass baking dish and pour the marinade over them. 4. Cover and refrigerate overnight. 5. ---To Prepare The Glaze---. 6. In a medium bowl, whisk together the honey, 2 fluid ounces soy sauce, parsley, 1 tablespoon garlic, and pepper. 7. ---Fire Up The Grill---. 8. Remove the ribs from the marinade and place them on the grill over medium coals. 9. Grill until cooked through, turning occasionally, about 10-15 minutes. 10. Brush with the glaze and cook 1 minute per side. 11. Serve with the remaining glaze. ---------------------------------------------------------------------------
Nutrition
Ingredients
