1. Peel and devein shrimp, leaving tails intact. 2. Combine Guinness and remaining ingredients in a large shallow dish; add shrimp, stirring gently to coat. 3. Cover and marinate in refrigerator for about 2 hours, stirring occasionally. 4. Drain shrimp, discarding marinade. 5. Thread neck and tail of each shrimp onto six 14-inch skewers so shrimp will lie flat; place skewers on a lightly greased rack of a broiler pan. 6. Broil 5½ inches from heat (with electric oven door partially opened) 3 minutes; turn and broil an additional 1 to 2 minutes or until shrimp turn pink. ---------------------------------------------------------------------------
Nutrition
Ingredients
