Guinness Glaze

1. In a small pot caramelize onions with oil.

2. Add spices and keep stirring with whisk

3. add brown sugar then honey

4. Then add stout.

5. Bring to a boil.

6. Reduce heat to medium and simmer until reduced by about half. Sauce will thicken quite a lot as it cools.

7. Store in refrigerator.

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Nutrient	Quantity
Total fats	14.1071 g
Protein	2.04 g
Carbohydrates	284.1513 g
Energy	1225.543 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1279 g
Water	67.2885 g
Aspartic acid	0.1617 g
Calcium, Ca	277.7693 mg
Lutein + zeaxanthin	270.952 g
Fiber, total dietary	3.4493 g
Fatty acids, total saturated 22:0	0.0174 g
Carotene, beta	415.21 g
Niacin	0.6192 mg
Vitamin A, RAE	39.321 g
Arginine	0.0944 g
Riboflavin	0.0478 mg
Tocopherol, beta	0.0148 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0105 g
Fatty acids, total saturated 20:1	0.042 g
Glutamic acid	0.2795 g
Sodium, Na	82.23 mg
Fatty acids, total saturated 16:1 undifferentiated	0.179 g
Total lipid (fat)	14.1071 g
Manganese, Mn	1.1837 mg
Fructose	3.9714 g
Proline	0.1065 g
Fatty acids, total saturated 16:0	1.6274 g
Fatty acids, total saturated 8:0	0.007 g
Sucrose	260.7344 g
Choline, total	12.3529 mg
Sugars, total	270.0033 g
Serine	0.0432 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	0.2979 g
Vitamin B-6	0.261 mg
Selenium, Se	4.2212 g
Ash	1.9034 g
Fatty acids, total saturated 18:1 undifferentiated	9.7206 g
Pantothenic acid	0.5456 mg
Phenylalanine	0.0486 g
Copper, Cu	0.2563 mg
Betaine	0.9726 mg
Thiamin	0.0456 mg
Methionine	0.0082 g
Iron, Fe	2.998 mg
Carbohydrate, by difference	284.1513 g
Phosphorus, P	47.8227 mg
Folate, total	19.131 g
Tocopherol, gamma	0.5646 mg
Lycopene	1.38 g
Alanine	0.0577 g
Valine	0.0528 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0105 g
Fatty acids, total saturated 18:2 undifferentiated	1.5144 g
Glycine	0.0481 g
Carotene, alpha	0.828 g
Glucose (dextrose)	5.1081 g
Fatty acids, total saturated 14:0	0.0065 g
Zinc, Zn	0.3298 mg
Isoleucine	0.0354 g
Fatty acids, total saturated 12:0	0.0069 g
Fatty acids, total polyunsaturated	1.6528 g
Fatty acids, total saturated 14:1	0.0011 g
Fatty acids, total polyunsaturated 17:1	0.0169 g
Leucine	0.0885 g
Tocotrienol, alpha	0.0866 mg
Vitamin A, IU	788.123 IU
Folate, DFE	19.131 g
Tryptophan	0.0138 g
Vitamin C, total ascorbic acid	6.5552 mg
Phytosterols	48.177 mg
Galactose	0.0104 g
Fatty acids, total polyunsaturated 18:1 c	0.0446 g
Fatty acids, total saturated 20:0	0.0559 g
Fatty acids, total saturated 6:0	0.0008 g
Tyrosine	0.0434 g
Vitamin K (phylloquinone)	21.1477 g
Fatty acids, total saturated	2.0484 g
Histidine	0.021 g
Fatty acids, total monounsaturated	9.9597 g
Threonine	0.0317 g
Folate, food	19.131 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Cryptoxanthin, beta	114.261 g
Vitamin E (alpha-tocopherol)	2.5599 mg
Magnesium, Mg	46.365 mg
Lysine	0.0443 g
Potassium, K	596.118 mg
Cystine	0.0125 g
Fluoride, F	3.1298 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 tablespoon	0	0	0
Brown sugar	1.25 cups	1045	269.7475	0
Honey	0.5 cup	0	0	0
Olive oil	1 tablespoon	119.34	0	13.5
Onion	1	28	6.538	0.07
Cornstarch	1 teaspoon	10.16	2.4339	0.0013
black pepper	1 tablespoon	17.319	4.4126	0.2249
cayenne pepper	1 teaspoon	5.724	1.0193	0.3109
guinness stout	1.5 1/2	0	0	0