Guinness Mustard

1. Mix together all ingredients in a small bowl until well blended.

2. Keep covered and refrigerate for at least 2 hours before use.

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Nutrient	Quantity
Total fats	0.01 g
Protein	0.25 g
Carbohydrates	1.68 g
Energy	7.2 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0002 g
Water	7.98 g
Aspartic acid	0.0231 g
Calcium, Ca	3.7 mg
Lutein + zeaxanthin	0.8 g
Fiber, total dietary	0.32 g
Carotene, beta	0.3 g
Niacin	0.02 mg
Arginine	0.0181 g
Riboflavin	0.002 mg
Glutamic acid	0.0517 g
Sodium, Na	1.2 mg
Total lipid (fat)	0.01 g
Manganese, Mn	0.0292 mg
Proline	0.0165 g
Fatty acids, total saturated 16:0	0.0015 g
Choline, total	1.13 mg
Sugars, total	0.787 g
Serine	0.0113 g
Fatty acids, total saturated 18:0	0.0001 g
Vitamin B-6	0.0345 mg
Selenium, Se	0.12 g
Ash	0.08 g
Fatty acids, total saturated 18:1 undifferentiated	0.0014 g
Pantothenic acid	0.029 mg
Phenylalanine	0.0081 g
Copper, Cu	0.0088 mg
Thiamin	0.006 mg
Methionine	0.0027 g
Iron, Fe	0.12 mg
Carbohydrate, by difference	1.68 g
Phosphorus, P	6 mg
Folate, total	3.4 g
Alanine	0.0113 g
Valine	0.011 g
Fatty acids, total saturated 18:2 undifferentiated	0.0037 g
Glycine	0.0124 g
Zinc, Zn	0.04 mg
Isoleucine	0.0106 g
Fatty acids, total polyunsaturated	0.0039 g
Leucine	0.0149 g
Vitamin A, IU	0.4 IU
Folate, DFE	3.4 g
Tryptophan	0.0028 g
Vitamin C, total ascorbic acid	0.8 mg
Phytosterols	0.5 mg
Tyrosine	0.0072 g
Vitamin K (phylloquinone)	0.08 g
Fatty acids, total saturated	0.0017 g
Histidine	0.0043 g
Fatty acids, total monounsaturated	0.0014 g
Threonine	0.0098 g
Folate, food	3.4 g
Vitamin E (alpha-tocopherol)	0.004 mg
Magnesium, Mg	2.1 mg
Lysine	0.0125 g
Potassium, K	33.4 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
shallot	1 tablespoon	7.2	1.68	0.01
dijon mustard	0.5 cup	0	0	0
golden brown sugar	1 teaspoon	0	0	0
guinness stout	2 tablespoons	0	0	0