1. In a large mixing bowl, beat the eggs, broosky and hot pepper sauce with a whisk only until blended, not frothy. 2. In an 8½-inch omelette pan over medium heat, melt 1 tablespoon of the butter. 3. When the pan is hot enough that a drop of water spatters in it, pour 1/3 of the egg mixture into the pan. 4. Place one hand on the pan handle, palm down, and move the pan in a back-and-forth motion. 5. With the other hand, using a fork, stir the egg mixture in a circular motion, about seven times; sprinkle 1 tablespoon of the cheese onto the omelet. 6. To turn out the omelet, place your hand on the handle with palm upward- tip the pan and roll the omelet out onto a plate. 7. Repeat twice with the remaining egg mixture. 8. Serve with additional hot pepper sauce, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
