1. Boil potatoes in medium-size saucepan until just tender. 2. Peel and slice. 3. Fry bacon until crisp. 4. Break into small pieces and mix with onion, celery, and salt; set aside. 5. Stir melted butter and flour in a small saucepan until blended. 6. Add mustard and sugar. 7. Slowly stir in beer and hot pepper sauce. 8. Bring to a boil, stirring constantly. 9. Pour over potatoes. 10. Sprinkle with parsley. 11. Toss lightly and let stand 1 hour. 12. Add bacon mixture; toss gently and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
