1. Mix together dry ingredients in a bowl. 2. Add butter and milk to the bowl, mix well, and knead. 3. Tear off roughly 1 oz of dough and roll them by hand into small balls. There should be around 12 balls in total. 4. Heat the vegetable oil to 350 degrees. Cook the balls for 10-12 minutes or until golden brown. Allow to cool. 5. In a saucepot, combine the sugar, water, cardamom, and cinnamon together and bring to a boil. Reduce heat and simmer for 3 minutes. Remove from heat. 6. Add the cooled balls to the warm (NOT BOILING HOT) sugar syrup and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
