1. Melt butter in large soup kettle over medium-high heat and add onions; cook until translucent. 2. Stir in garlic and meat; cook and stir until meat is browned on all sides. 3. Add flour, paprika and tomato paste; stir until smooth. 4. Add tomatoes, water and bouillon; stir to separate meat. 5. Add remaining ingredients except cream; stir to combine. 6. Heat to boiling; reduce heat and simmer about 1 hour or until meat and vegetables are tender. 7. Remove bay leaf; stir in cream. 8. Remove from heat 30 minutes before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
