Gule Aeter - Danish Pea Soup

1. Place all the ingredients into a large pot, bring to the boil and simmer for 1 1/2 hours.

2. Remove the hock from the soup and remove the meat from the bone, chop into small pieces and put back into soup.

3. Serve.

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Nutrient	Quantity
Total fats	5585.2169 g
Protein	1879.9046 g
Carbohydrates	275.7633 g
Energy	59475.7576 kCal
Fatty acids, total saturated 18:3 undifferentiated	34.3293 g
Water	7692.9151 g
Aspartic acid	167.995 g
Calcium, Ca	1643.3845 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	34.44 g
Lutein + zeaxanthin	6424.68 g
Fiber, total dietary	20.326 g
Fatty acids, total trans-polyenoic 20:3 n-6	5.32 g
Fatty acids, total saturated 22:0	1.82 g
Carotene, beta	34831.6 g
Niacin	575.5209 mg
Hydroxyproline	6.16 g
Vitamin A, RAE	5132.1703 g
Fatty acids, total trans-polyenoic	4.9 g
Arginine	115.4535 g
Riboflavin	12.5728 mg
Fatty acids, total trans-polyenoic 22:4	6.16 g
Tocopherol, beta	141.4384 mg
Fatty acids, total polyunsaturated 15:0	2.52 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	32.76 g
Fatty acids, total saturated 20:1	46.2 g
Glutamic acid	274.0868 g
Sodium, Na	94518.9174 mg
Fatty acids, total saturated 16:1 undifferentiated	123.8958 g
Total lipid (fat)	5585.2169 g
Manganese, Mn	3.7116 mg
Fructose	4.6496 g
Proline	72.5833 g
Fatty acids, total saturated 16:0	1204.087 g
Fatty acids, total polyunsaturated 16:1 t	0.84 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	786.38 g
Sucrose	155.472 g
Choline, total	7118.0173 mg
Fatty acids, total polyunsaturated 18:2 CLAs	6.72 g
Fatty acids, total polyunsaturated 18:1 t	12.74 g
Sugars, total	177.1138 g
Serine	74.8322 g
Fatty acids, total saturated 10:0	0.0288 g
Fatty acids, total saturated 18:0	565.7744 g
Fatty acids, total saturated 20:4 undifferentiated	16.8957 g
Vitamin B-6	39.3727 mg
Selenium, Se	2915.6512 g
Ash	320.7042 g
Vitamin D	2271.25 IU
Fatty acids, total saturated 18:1 undifferentiated	2267.6844 g
Pantothenic acid	80.0713 mg
Phenylalanine	74.3378 g
Fatty acids, total polyunsaturated 22:1 c	0.84 g
Copper, Cu	7.6678 mg
Betaine	524.699 mg
Thiamin	39.8069 mg
Retinol	1676.0003 g
Methionine	48.9057 g
Iron, Fe	72.1977 mg
Carbohydrate, by difference	275.7633 g
Phosphorus, P	21342.2219 mg
Folate, total	393.3202 g
Tocopherol, gamma	91 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.6643 g
Fatty acids, total saturated 22:1 undifferentiated	0.84 g
Lycopene	3.84 g
Alanine	102.7282 g
Cholesterol	9575.4172 mg
Valine	90.519 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	9.8 g
Fatty acids, total saturated 18:2 undifferentiated	800.1295 g
Glycine	81.4978 g
Carotene, alpha	13351.68 g
Glucose (dextrose)	5.9296 g
Fatty acids, total saturated 14:0	70.303 g
Zinc, Zn	173.4137 mg
Isoleucine	84.9 g
Tocopherol, delta	1.4 mg
Fatty acids, total saturated 12:0	0.0188 g
Fatty acids, total polyunsaturated	906.964 g
Fatty acids, total saturated 14:1	0.98 g
Tocotrienol, gamma	7 mg
Fatty acids, total polyunsaturated 17:1	14.42 g
Leucine	147.1852 g
Fatty acids, total polyunsaturated 18:2 t not further defined	4.9 g
Tocotrienol, alpha	4.3152 mg
Vitamin A, IU	74813.1844 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	3.1344 g
Folate, DFE	393.3202 g
Tryptophan	21.2482 g
Vitamin C, total ascorbic acid	70.504 mg
Phytosterols	31.68 mg
Fatty acids, total polyunsaturated 16:1 c	121.52 g
Galactose	0.6144 g
Fatty acids, total polyunsaturated 18:1 c	2243.78 g
Fatty acids, total saturated 20:0	11.06 g
Tocotrienol, beta	2.8 mg
Starch	5.4912 g
Tyrosine	70.7347 g
Vitamin B-12	75.8083 g
Vitamin K (phylloquinone)	216.7753 g
Fatty acids, total saturated	1871.2918 g
Histidine	72.4194 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.84 g
Fatty acids, total monounsaturated	2454.0202 g
Threonine	79.1071 g
Folate, food	393.3202 g
Fatty acids, total polyunsaturated 17:0	15.4 g
Vitamin D (D2 + D3)	56.75 g
Fatty acids, total polyunsaturated 24:0	0.28 g
Fatty acids, total trans-polyenoic 20:3 n-3	4.48 g
Vitamin D3 (cholecalciferol)	56 g
Vitamin E (alpha-tocopherol)	68.1101 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.8496 g
Fatty acids, total trans	18.62 g
Fatty acids, total trans-monoenoic	13.72 g
Magnesium, Mg	1935.0769 mg
Lysine	158.9018 g
Potassium, K	31164.719 mg
Cystine	20.4958 g
Fluoride, F	19.168 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Carrot	3	157.44	36.7872	0.9216
Onion	1	64	14.944	0.16
Potato	3	0	0	0
Celery	2 stalks	20.48	3.8016	0.2176
Bacon	500	58380	179.2	5556.6
Water	1	0	0	0
salt pepper	0	403.4676	0	2.2667
leek	3	162.87	37.7805	0.801
ham hock	1	403.4676	0	2.2667
yellow pea	2 cups	403.4676	0	2.2667
vienna sausage	125 g	287.5	3.25	24.25