Gulliver'S Cream Corn

1. Place corn kernels, whipping cream, milk, salt, flavor enhancer, sugar, and white or cayenne pepper in a large stockpot. Bring to a slow, low boil beginning on medium heat, stirring frequently. Simmer for 5 minutes on low heat.

2. Melt butter in the microwave, or in a small saucepan on low heat. Whisk in flour until smooth. Stir into the corn until well blended. Enjoy!

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	59.7512 g
Protein	16.8081 g
Carbohydrates	66.4427 g
Energy	852.649 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6243 g
Water	294.4938 g
Aspartic acid	1.4611 g
Calcium, Ca	489.807 mg
Fiber, total dietary	3.264 g
Carotene, beta	89.08 g
Niacin	2.5566 mg
Vitamin A, RAE	447.94 g
Arginine	1.2086 g
Riboflavin	0.7195 mg
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	3.6806 g
Sodium, Na	168.748 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2562 g
Total lipid (fat)	59.7512 g
Manganese, Mn	0.6978 mg
Proline	1.3096 g
Fatty acids, total saturated 16:0	13.9865 g
Fatty acids, total saturated 8:0	0.5538 g
Sucrose	27.3764 g
Choline, total	56.1975 mg
Sugars, total	43.2741 g
Serine	0.9577 g
Fatty acids, total saturated 10:0	0.9378 g
Fatty acids, total saturated 18:0	5.5454 g
Vitamin B-6	0.2522 mg
Selenium, Se	12.6102 g
Ash	3.8542 g
Vitamin D	32.48 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	16.6261 g
Pantothenic acid	1.5909 mg
Phenylalanine	0.8695 g
Copper, Cu	0.583 mg
Betaine	1.464 mg
Thiamin	0.5532 mg
Retinol	438.6 g
Methionine	0.4721 g
Iron, Fe	1.0334 mg
Carbohydrate, by difference	66.4427 g
Phosphorus, P	523.391 mg
Folate, total	47.19 g
Fatty acids, total saturated 4:0	1.4826 g
Alanine	0.696 g
Cholesterol	157.6 mg
Valine	1.0438 g
Fatty acids, total saturated 18:2 undifferentiated	7.2924 g
Glycine	0.6252 g
Fatty acids, total saturated 14:0	4.7103 g
Zinc, Zn	2.7611 mg
Isoleucine	0.8329 g
Fatty acids, total saturated 12:0	0.6271 g
Fatty acids, total polyunsaturated	7.9232 g
Leucine	1.4908 g
Vitamin A, IU	1630.98 IU
Folate, DFE	47.19 g
Tryptophan	0.266 g
Vitamin C, total ascorbic acid	0.72 mg
Fatty acids, total saturated 6:0	0.5454 g
Lactose	12.322 g
Tyrosine	0.7998 g
Vitamin B-12	1.338 g
Vitamin K (phylloquinone)	3.972 g
Fatty acids, total saturated	29.8478 g
Histidine	0.4892 g
Fatty acids, total monounsaturated	18.4183 g
Threonine	0.7078 g
Folate, food	47.19 g
Vitamin D (D2 + D3)	0.964 g
Vitamin D3 (cholecalciferol)	0.964 g
Vitamin E (alpha-tocopherol)	1.2485 mg
Magnesium, Mg	69.0645 mg
Lysine	1.0628 g
Potassium, K	585.694 mg
Cystine	0.1995 g
Fluoride, F	3.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Sugar	2 tablespoons	110.124	27.5448	0
Salt	1 teaspoon	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Whipping cream	1 cup	350.4	3.552	37.092
flour	2 tablespoons	72.285	15.8257	0.2804
corn kernel	2 packages	0	0	0
monosodium glutamate msg	0.25 teaspoon	0	0	0
white cayenne pepper	0	0	0	0