Gulliver'S Creamed Corn

1. Combine all ingredients except last two in a pot and bring to a boil.

2. Simmer 5 minutes.

3. Blend butter with flour.

4. Add to the corn.

5. Mix well and remove from heat.

6. Variation:.

7. Put finished corn in heat proof casserole, sprinkle with parmesan cheese and place under a broiler until evenly brown.

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Nutrient	Quantity
Total fats	92.2024 g
Protein	18.5993 g
Carbohydrates	68.8844 g
Energy	1154.4426 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8955 g
Water	347.1644 g
Aspartic acid	1.5908 g
Calcium, Ca	544.4531 mg
Fiber, total dietary	3.3033 g
Carotene, beta	151.9533 g
Niacin	2.5864 mg
Vitamin A, RAE	737.9868 g
Arginine	1.2775 g
Riboflavin	0.8241 mg
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	4.0437 g
Sodium, Na	197.6684 mg
Fatty acids, total saturated 16:1 undifferentiated	2.3348 g
Total lipid (fat)	92.2024 g
Manganese, Mn	0.7046 mg
Proline	1.4804 g
Fatty acids, total saturated 16:0	23.2846 g
Fatty acids, total saturated 8:0	0.8709 g
Sucrose	27.3764 g
Choline, total	71.679 mg
Sugars, total	45.5665 g
Serine	1.051 g
Fatty acids, total saturated 10:0	1.5966 g
Fatty acids, total saturated 18:0	9.0816 g
Vitamin B-6	0.276 mg
Selenium, Se	12.5122 g
Ash	4.2326 g
Vitamin D	56.699 IU
Menaquinone-4	2.268 g
Fatty acids, total saturated 18:1 undifferentiated	24.6648 g
Pantothenic acid	1.8033 mg
Phenylalanine	0.9536 g
Copper, Cu	0.5876 mg
Betaine	1.3608 mg
Thiamin	0.5709 mg
Retinol	723.4791 g
Methionine	0.5155 g
Iron, Fe	1.0817 mg
Carbohydrate, by difference	68.8844 g
Phosphorus, P	574.3491 mg
Folate, total	50.6166 g
Fatty acids, total saturated 4:0	2.6263 g
Alanine	0.7577 g
Cholesterol	274.4231 mg
Valine	1.1633 g
Fatty acids, total saturated 18:2 undifferentiated	7.9318 g
Glycine	0.6636 g
Fatty acids, total saturated 14:0	8.1728 g
Zinc, Zn	2.9661 mg
Isoleucine	0.9448 g
Fatty acids, total saturated 12:0	1.0047 g
Fatty acids, total polyunsaturated	8.8347 g
Leucine	1.6668 g
Vitamin A, IU	2684.9523 IU
Folate, DFE	50.6166 g
Tryptophan	0.2922 g
Vitamin C, total ascorbic acid	1.3923 mg
Phytosterols	0.0825 mg
Fatty acids, total saturated 6:0	0.855 g
Lactose	11.4532 g
Tyrosine	0.8845 g
Vitamin B-12	1.4742 g
Vitamin K (phylloquinone)	6.8039 g
Fatty acids, total saturated	50.1789 g
Histidine	0.5359 g
Fatty acids, total monounsaturated	27.9908 g
Threonine	0.7894 g
Folate, food	50.6166 g
Vitamin D (D2 + D3)	1.5876 g
Vitamin D3 (cholecalciferol)	1.5876 g
Vitamin E (alpha-tocopherol)	2.1763 mg
Magnesium, Mg	74.9548 mg
Lysine	1.201 g
Potassium, K	666.6862 mg
Cystine	0.2176 g
Fluoride, F	6.8039 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	8 ounces	138.3455	10.8408	7.4162
Sugar	6 teaspoons	110.124	27.5448	0
Salt	1 teaspoon	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Whipping cream	8 ounces	662.2441	6.7132	70.1026
flour	2 tablespoons	72.285	15.8257	0.2804
white pepper	1 pinch	0.444	0.1029	0.0032
corn kernel	2 packages	0	0	0