1. Wash herring, remove bones and skin. 2. Put herring, potatoes, onions, pepper, and olives in a meat grinder. Add salad oil and vinegar. Combine thoroughly. 3. Garnish with grated carrots, parsley, boiled eggs and diced beets. 4. Usually a little diced beets, a few spoonfuls of grated carrots and chopped eggs are stirred into the mixture before garnishing. 5. Roll mixture into 1 1/2 inch balls. Serve cold. ---------------------------------------------------------------------------
Nutrition
Ingredients
