Gurkensalat (Cucumber Salad)

1. Peel cucumbers and cut into very thin slices.

2. Mix together vinegar, sugar, salt, and pepper and pour over cucumbers.

3. Marinate about 20 minutes to an hour but no more than that; drain off liquid, toss cucumbers with sour cream, then top with fresh parsley and serve.

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Nutrient	Quantity
Total fats	33.4575 g
Protein	4.4944 g
Carbohydrates	311.5067 g
Energy	1560.9572 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1292 g
Water	160.8296 g
Aspartic acid	0.4824 g
Calcium, Ca	225.7062 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0138 g
Lutein + zeaxanthin	432.1465 g
Fiber, total dietary	0.3963 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0311 g
Fatty acids, total saturated 22:0	0.019 g
Carotene, beta	429.0115 g
Niacin	0.2668 mg
Vitamin A, RAE	246.0512 g
Fatty acids, total trans-polyenoic	0.2242 g
Arginine	0.2129 g
Riboflavin	0.2982 mg
Fatty acids, total trans-polyenoic 22:4	0.0017 g
Fatty acids, total polyunsaturated 15:0	0.295 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1182 g
Fatty acids, total saturated 20:1	0.05 g
Glutamic acid	1.1879 g
Sodium, Na	68.426 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5082 g
Total lipid (fat)	33.4575 g
Manganese, Mn	0.325 mg
Fructose	0.0907 g
Proline	0.5591 g
Fatty acids, total saturated 16:0	8.9001 g
Fatty acids, total saturated 8:0	0.2507 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7556 g
Sucrose	300.5458 g
Choline, total	34.1578 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1397 g
Fatty acids, total polyunsaturated 18:1 t	1.1488 g
Sugars, total	306.6154 g
Serine	0.3422 g
Fatty acids, total saturated 10:0	0.6522 g
Fatty acids, total saturated 18:0	3.1651 g
Fatty acids, total saturated 20:4 undifferentiated	0.0431 g
Vitamin B-6	0.0792 mg
Selenium, Se	6.4481 g
Ash	1.6386 g
Menaquinone-4	10.35 g
Fatty acids, total saturated 18:1 undifferentiated	7.148 g
Pantothenic acid	0.8526 mg
Phenylalanine	0.2844 g
Copper, Cu	0.0797 mg
Betaine	1.0862 mg
Thiamin	0.0416 mg
Retinol	208.725 g
Methionine	0.1384 g
Iron, Fe	1.8285 mg
Carbohydrate, by difference	311.5067 g
Phosphorus, P	141.8305 mg
Folate, total	21.9997 g
Tocopherol, gamma	0.5955 mg
Fatty acids, total saturated 4:0	0.0535 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0104 g
Lycopene	0.115 g
Alanine	0.2184 g
Cholesterol	101.775 mg
Valine	0.3526 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0337 g
Fatty acids, total saturated 18:2 undifferentiated	1.1305 g
Glycine	0.1446 g
Carotene, alpha	0.069 g
Glucose (dextrose)	0.0312 g
Fatty acids, total saturated 14:0	2.8056 g
Zinc, Zn	0.7601 mg
Isoleucine	0.2923 g
Fatty acids, total saturated 12:0	0.7716 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.2726 g
Fatty acids, total polyunsaturated	1.3951 g
Fatty acids, total saturated 14:1	0.2313 g
Fatty acids, total polyunsaturated 17:1	0.0121 g
Leucine	0.5767 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2242 g
Tocotrienol, alpha	0.0394 mg
Vitamin A, IU	1414.4442 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.019 g
Folate, DFE	21.9997 g
Tryptophan	0.0761 g
Vitamin C, total ascorbic acid	11.6605 mg
Phytosterols	0.909 mg
Fatty acids, total polyunsaturated 16:1 c	0.5072 g
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	5.9774 g
Fatty acids, total saturated 20:0	0.0466 g
Fatty acids, total saturated 6:0	0.3503 g
Lactose	5.8822 g
Tyrosine	0.2712 g
Vitamin B-12	0.3622 g
Vitamin K (phylloquinone)	128.1688 g
Fatty acids, total saturated	17.5095 g
Histidine	0.1642 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0104 g
Fatty acids, total monounsaturated	7.9512 g
Threonine	0.2556 g
Folate, food	21.9997 g
Fatty acids, total polyunsaturated 17:0	0.1863 g
Fatty acids, total polyunsaturated 24:0	0.0104 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0017 g
Cryptoxanthin, beta	1.8688 g
Vitamin E (alpha-tocopherol)	0.7185 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0017 g
Fatty acids, total trans	1.3731 g
Fatty acids, total trans-monoenoic	1.1488 g
Magnesium, Mg	29.5832 mg
Lysine	0.4896 g
Potassium, K	374.9947 mg
Fatty acids, total polyunsaturated 24:1 c	0.0017 g
Cystine	0.0519 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.5 1/2	1208.97	302.394	0
Salt	1.5 teaspoon	0	0	0
Cream	0.75 cup	341.55	7.9868	33.3788
Cucumber	2	0	0	0
Parsley	2 tablespoons	2.736	0.4811	0.06
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
cider vinegar	2 tablespoons	6.258	0.2771	0