Guy'S Chipotle-Lime Slaw

1. In a large bowl, whisk together the mayonnaise, sour cream, lime zest and juice, chipotle, sugar, vinegar and salt and pepper, to taste.

2. Fold in the cabbage, onion, bell peppers, scallions, and cilantro and adjust the seasoning, if necessary.

3. Refrigerate until serving. Enjoy!

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	69.3798 g
Protein	9.9243 g
Carbohydrates	34.4453 g
Energy	779.2002 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4664 g
Water	530.7898 g
Aspartic acid	0.899 g
Calcium, Ca	364.4576 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0092 g
Lutein + zeaxanthin	3496.47 g
Fiber, total dietary	9.8724 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0207 g
Fatty acids, total saturated 22:0	0.0926 g
Carotene, beta	2033.84 g
Niacin	1.8887 mg
Vitamin A, RAE	317.585 g
Fatty acids, total trans-polyenoic	0.1495 g
Arginine	0.6056 g
Riboflavin	0.4683 mg
Fatty acids, total trans-polyenoic 22:4	0.0012 g
Fatty acids, total polyunsaturated 15:0	0.2025 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0782 g
Fatty acids, total saturated 20:1	0.1784 g
Glutamic acid	2.1419 g
Stigmasterol	0.12 mg
Sodium, Na	1033.5002 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8764 g
Total lipid (fat)	69.3798 g
Manganese, Mn	0.6615 mg
Fructose	1.1612 g
Proline	0.7457 g
Fatty acids, total saturated 16:0	11.1176 g
Fatty acids, total saturated 8:0	0.1667 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.5037 g
Sucrose	0.4316 g
Choline, total	57.3335 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0932 g
Fatty acids, total polyunsaturated 18:1 t	0.7659 g
Sugars, total	14.349 g
Serine	0.4976 g
Fatty acids, total saturated 10:0	0.4347 g
Fatty acids, total saturated 18:0	3.0373 g
Fatty acids, total saturated 20:4 undifferentiated	0.0288 g
Vitamin B-6	0.3417 mg
Selenium, Se	9.2415 g
Ash	5.9315 g
Menaquinone-4	6.9 g
Fatty acids, total saturated 18:1 undifferentiated	38.4385 g
Pantothenic acid	1.0014 mg
Phenylalanine	0.3817 g
Beta-sitosterol	0.08 mg
Copper, Cu	0.3266 mg
Betaine	0.908 mg
Thiamin	0.2455 mg
Retinol	144.95 g
Methionine	0.1558 g
Iron, Fe	4.9235 mg
Carbohydrate, by difference	34.4453 g
Phosphorus, P	242.082 mg
Folate, total	228.115 g
Tocopherol, gamma	0.345 mg
Fatty acids, total saturated 4:0	0.0356 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0069 g
Alanine	0.4065 g
Cholesterol	106.2383 mg
Valine	0.4943 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0218 g
Fatty acids, total saturated 18:2 undifferentiated	5.2488 g
Glycine	0.3838 g
Carotene, alpha	16.125 g
Glucose (dextrose)	1.5312 g
Fatty acids, total saturated 14:0	1.8931 g
Zinc, Zn	1.8018 mg
Isoleucine	0.4374 g
Maltose	0.0044 g
Fatty acids, total saturated 12:0	0.514 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.1817 g
Fatty acids, total polyunsaturated	5.805 g
Fatty acids, total saturated 14:1	0.1541 g
Fatty acids, total polyunsaturated 17:1	0.008 g
Leucine	0.7255 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1495 g
Tocotrienol, alpha	0.0568 mg
Vitamin A, IU	3900.58 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0126 g
Folate, DFE	228.115 g
Tryptophan	0.1188 g
Vitamin C, total ascorbic acid	77.762 mg
Phytosterols	11.095 mg
Fatty acids, total polyunsaturated 16:1 c	0.3381 g
Fatty acids, total polyunsaturated 18:1 c	3.9824 g
Fatty acids, total saturated 20:0	0.1065 g
Fatty acids, total saturated 6:0	0.2334 g
Lactose	3.9215 g
Tyrosine	0.3479 g
Vitamin B-12	0.3807 g
Vitamin K (phylloquinone)	731.397 g
Fatty acids, total saturated	18.0291 g
Histidine	0.2172 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0069 g
Fatty acids, total monounsaturated	39.6566 g
Threonine	0.4033 g
Folate, food	228.115 g
Fatty acids, total polyunsaturated 17:0	0.1474 g
Fatty acids, total polyunsaturated 24:0	0.0347 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0012 g
Cryptoxanthin, beta	12.71 g
Vitamin E (alpha-tocopherol)	4.8022 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0012 g
Fatty acids, total trans	0.9154 g
Fatty acids, total trans-monoenoic	0.7659 g
Magnesium, Mg	84.498 mg
Lysine	0.6245 g
Potassium, K	1163.196 mg
Fatty acids, total polyunsaturated 24:1 c	0.0012 g
Cystine	0.0399 g
Fluoride, F	0.885 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 teaspoon	3.3312	0.6251	0.052
Cream	0.5 cup	227.7	5.3245	22.2525
Mayonnaise	0.5 cup	418.76	0	46.4
Red bell pepper	0.5	0	0	0
black pepper	0	0	0	0
white vinegar	2 tablespoons	5.364	0.0119	0
lime	2	0	0	0
red onion	0.25	16	3.736	0.04
cilantro leaf	0.25 cup	0.92	0.1468	0.0208
scallion	3	96	22.02	0.57
green cabbage	0.5	11.125	2.581	0.0445
chipotle chile adobo	1 tablespoon	0	0	0