Gyoza Or Pot Sticker Dipping Sauce

1. Combine all ingredients together.

2. Serve.

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Nutrient	Quantity
Total fats	0.4418 g
Protein	5.3779 g
Carbohydrates	4.5902 g
Energy	40.4375 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0218 g
Water	56.5528 g
Aspartic acid	0.4709 g
Calcium, Ca	25.7875 mg
Lutein + zeaxanthin	60.13 g
Fiber, total dietary	0.766 g
Fatty acids, total saturated 22:0	0.0001 g
Carotene, beta	183.3 g
Niacin	1.4759 mg
Vitamin A, RAE	15.37 g
Arginine	0.2978 g
Riboflavin	0.1104 mg
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0013 g
Fatty acids, total saturated 20:1	0.0004 g
Glutamic acid	1.0163 g
Stigmasterol	0.03 mg
Sodium, Na	3503.9275 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0014 g
Total lipid (fat)	0.4418 g
Manganese, Mn	0.676 mg
Fructose	0.1272 g
Proline	0.3168 g
Fatty acids, total saturated 16:0	0.047 g
Fatty acids, total saturated 8:0	0.0004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0026 g
Sucrose	0.0734 g
Choline, total	13.7802 mg
Sugars, total	0.6003 g
Serine	0.2501 g
Fatty acids, total saturated 10:0	0.0007 g
Fatty acids, total saturated 18:0	0.0062 g
Vitamin B-6	0.1108 mg
Selenium, Se	0.3998 g
Ash	9.7879 g
Fatty acids, total saturated 18:1 undifferentiated	0.0619 g
Pantothenic acid	0.2155 mg
Phenylalanine	0.2277 g
Beta-sitosterol	0.02 mg
Copper, Cu	0.0452 mg
Betaine	18.9975 mg
Thiamin	0.025 mg
Methionine	0.0626 g
Iron, Fe	1.0087 mg
Carbohydrate, by difference	4.5902 g
Phosphorus, P	109.845 mg
Folate, total	12.005 g
Alanine	0.1893 g
Valine	0.2161 g
Fatty acids, total saturated 18:2 undifferentiated	0.1594 g
Glycine	0.1919 g
Carotene, alpha	0.36 g
Glucose (dextrose)	0.2896 g
Fatty acids, total saturated 14:0	0.0015 g
Zinc, Zn	0.592 mg
Isoleucine	0.2058 g
Fatty acids, total saturated 12:0	0.0025 g
Fatty acids, total polyunsaturated	0.1811 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.3467 g
Vitamin A, IU	307.48 IU
Folate, DFE	12.005 g
Tryptophan	0.0619 g
Vitamin C, total ascorbic acid	1.374 mg
Phytosterols	0.95 mg
Fatty acids, total polyunsaturated 16:1 c	0.0001 g
Fatty acids, total polyunsaturated 18:1 c	0.0011 g
Fatty acids, total saturated 20:0	0.0001 g
Tyrosine	0.1568 g
Vitamin K (phylloquinone)	12.484 g
Fatty acids, total saturated	0.064 g
Histidine	0.1127 g
Fatty acids, total monounsaturated	0.0694 g
Threonine	0.175 g
Folate, food	12.005 g
Fatty acids, total polyunsaturated 17:0	0.0001 g
Fatty acids, total polyunsaturated 24:0	0.0001 g
Cryptoxanthin, beta	2.02 g
Vitamin E (alpha-tocopherol)	0.0532 mg
Magnesium, Mg	50.975 mg
Lysine	0.2463 g
Potassium, K	316.9625 mg
Cystine	0.0757 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mirin	1 tablespoon	0	0	0
Soy sauce	0.25 cup	33.7875	3.1429	0.3634
Coriander	1 tablespoon	0.23	0.0367	0.0052
Green Onion	1 tablespoon	1.62	0.3444	0.0282
gingerroot	1 tablespoon	4.8	1.0662	0.045
black vinegar	2 tablespoons	0	0	0