1. Combine water, mirin, soy sauce, sake, sugar and hon dashi powder. 2. Bring to a boil over medium heat. 3. Add beef (or already browned ground beef) and onions and stir. 4. Cook until beef is cooked through (unless using already browned ground beef), about 5 minutes. 5. Adjust seasoning with soy sauce and sugar to taste. 6. Divide rice into 4 deep rice bowls. 7. Put simmered beef on top of the rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
