1. 2 mangoes pitted and cut in 1/4” cubes or smaller. 2. ½ a pineapple cut in 1/4” cubes or smaller. 3. 1 cucumber seeded and cut in 1/4” cubes or smaller. 4. 1 or 2 Habanero seeded and finely chopped(wear gloves)( if you use 2 watch out, Have a gallon of milk handy). 5. ½ cup fresh chopped cilantro. 6. 2 large tomatoes cut in 1/4” cubes. 7. ½ large red onion finely chopped. 8. ½ yellow pepper cut in 1/4 “ strips and chopped. 9. Can also add 1 jalapeno, seeds and all finely chopped for more spice. 10. Combine all in ingredients in a large bowl, cover and refrigerate for several hours for flavors to combine. Serve with chips or on fish , chicken or pork. I like my Salsa chunky, but if prefer it not quite as chunky use smaller pieces. ---------------------------------------------------------------------------
Nutrition
Ingredients
