Hainan Noodles-Japanese Somen Salad

1. Sauce:

2. In a small bowl, mix rice vinegar, vinegar, and soy sauce together.

3. Add sugar to taste.

4. Noodles:

5. Boil water with vegetable oil.

6. Put the noodles in the boiling water and cook for two minutes or until the noodles hand from your chopsticks.

7. Pour noodles in a colander to drain the water.

8. Put drained noodles in another large bowl and add add cold tap water or ice; Let noodles cool.

9. Prepare toppings and sauce.

10. Put the noodles in a serving bowl and top it off with your favorite toppings.

11. Pour sauce on the noodles and enjoy!

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Nutrient	Quantity
Total fats	14.1719 g
Protein	3.7938 g
Carbohydrates	39.9642 g
Energy	283.95 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0175 g
Water	215.3794 g
Aspartic acid	0.3469 g
Calcium, Ca	29.046 mg
Lutein + zeaxanthin	1709.7 g
Fiber, total dietary	7.636 g
Carotene, beta	518.65 g
Niacin	0.9077 mg
Vitamin A, RAE	166.05 g
Arginine	0.1994 g
Riboflavin	0.0938 mg
Glutamic acid	0.6611 g
Sodium, Na	1761.3 mg
Total lipid (fat)	14.1719 g
Manganese, Mn	1.1277 mg
Fructose	11.4874 g
Proline	0.2029 g
Fatty acids, total saturated 16:0	1.153 g
Fatty acids, total saturated 8:0	0.4488 g
Sucrose	3.189 g
Choline, total	21.4632 mg
Sugars, total	25.9337 g
Serine	0.1693 g
Fatty acids, total saturated 10:0	0.5032 g
Fatty acids, total saturated 18:0	0.3892 g
Vitamin B-6	0.2524 mg
Selenium, Se	1.4198 g
Ash	5.5944 g
Fatty acids, total saturated 18:1 undifferentiated	1.6519 g
Pantothenic acid	0.095 mg
Phenylalanine	0.1663 g
Copper, Cu	0.2478 mg
Betaine	9.536 mg
Thiamin	0.0721 mg
Methionine	0.0412 g
Iron, Fe	0.8311 mg
Carbohydrate, by difference	39.9642 g
Phosphorus, P	90.354 mg
Folate, total	20.88 g
Lycopene	325.95 g
Alanine	0.1535 g
Valine	0.1677 g
Fatty acids, total saturated 18:2 undifferentiated	0.3725 g
Glycine	0.1462 g
Glucose (dextrose)	11.2778 g
Fatty acids, total saturated 14:0	2.2324 g
Zinc, Zn	0.5158 mg
Isoleucine	0.153 g
Fatty acids, total saturated 12:0	6.392 g
Fatty acids, total polyunsaturated	0.3899 g
Leucine	0.2579 g
Vitamin A, IU	3335.35 IU
Folate, DFE	20.88 g
Tryptophan	0.0512 g
Vitamin C, total ascorbic acid	15.375 mg
Phytosterols	21.12 mg
Fatty acids, total saturated 6:0	0.0272 g
Tyrosine	0.1109 g
Vitamin K (phylloquinone)	8.6892 g
Fatty acids, total saturated	11.1484 g
Histidine	0.0803 g
Fatty acids, total monounsaturated	1.6545 g
Threonine	0.1482 g
Folate, food	20.88 g
Cryptoxanthin, beta	2966.35 g
Vitamin E (alpha-tocopherol)	2.0147 mg
Magnesium, Mg	43.62 mg
Lysine	0.1895 g
Potassium, K	491.004 mg
Cystine	0.0644 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0	0	0	0
Soy sauce	2 tablespoons	16.96	1.5776	0.1824
Egg	0	0	0	0
Vinegar	2 tablespoons	6.258	0.2771	0
Water	0	0	0	0
Vegetable oil	1 tablespoon	117.232	0	13.6
cilantro	0	0	0	0
Green Onion	0	0	0	0
Ice	0	0	0	0
lettuce	0	0	0	0
sausage	0	0	0	0
brussels sprout	0	0	0	0
rice vinegar	2 tablespoons	0	0	0
peanut	0	0	0	0
potato chip	0	0	0	0
kamaboko	0	0	0	0
japanese	205 g	143.5	38.1095	0.3895