Hairy Fingers

1. Preheat oven to 350 degrees.

2. Grease baking pan.

3. Mix nuts, crumbs, sugar and orange juice.

4. Divide the long threads of kadaifi pastry into 16 to 18 portions.

5. On the end of each portion, place 1 heaping tablespoon of nut mixture.

6. Roll up loosely.

7. Place rolls side by side in pan, but not too closely.

8. Pour butter over rolls and bake for 45 minutes.

9. Remove rolls from oven.

10. While rolls are resting for 20 minutes, combine syrup ingredients in saucepan.

11. Boil for 5 minutes.

12. Pour syrup over rolls.

13. Cover with dish towel.

14. Allow syrup to absorb for 5 or 6 hours. Sprinkle with cinnamon.

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Nutrient	Quantity
Total fats	255.5879 g
Protein	144.1649 g
Carbohydrates	194.3685 g
Energy	3542.5276 kCal
Fatty acids, total saturated 18:3 undifferentiated	12.5184 g
Water	976.4496 g
Aspartic acid	5.052 g
Calcium, Ca	1869.9245 mg
Lutein + zeaxanthin	147.175 g
Fiber, total dietary	28.2395 g
Carotene, beta	41.225 g
Niacin	23.2855 mg
Vitamin A, RAE	157.4003 g
Arginine	7.9813 g
Riboflavin	2.2518 mg
Fatty acids, total polyunsaturated 15:0	0.0003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0027 g
Fatty acids, total saturated 20:1	0.637 g
Glutamic acid	11.9569 g
Sodium, Na	544.3224 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6152 g
Total lipid (fat)	255.5879 g
Manganese, Mn	4.4386 mg
Fructose	0.3355 g
Proline	2.4936 g
Fatty acids, total saturated 16:0	20.9437 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0037 g
Sucrose	100.3131 g
Choline, total	304.3468 mg
Sugars, total	111.3665 g
Serine	2.9291 g
Fatty acids, total saturated 10:0	0.0061 g
Fatty acids, total saturated 18:0	8.3981 g
Fatty acids, total saturated 20:4 undifferentiated	0.2357 g
Vitamin B-6	1.0546 mg
Selenium, Se	76.3147 g
Ash	21.5035 g
Fatty acids, total saturated 18:1 undifferentiated	78.2608 g
Pantothenic acid	2.3576 mg
Phenylalanine	2.8432 g
Copper, Cu	6.0891 mg
Thiamin	4.5119 mg
Retinol	136.0003 g
Methionine	1.7677 g
Iron, Fe	14.5228 mg
Carbohydrate, by difference	194.3685 g
Phosphorus, P	3096.5319 mg
Folate, total	405.3002 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Alanine	2.8116 g
Cholesterol	226.6672 mg
Valine	2.9986 g
Fatty acids, total saturated 18:2 undifferentiated	119.8123 g
Glycine	3.6712 g
Carotene, alpha	7.44 g
Glucose (dextrose)	0.302 g
Fatty acids, total saturated 14:0	0.3709 g
Zinc, Zn	18.5608 mg
Isoleucine	2.3079 g
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	132.9407 g
Fatty acids, total saturated 14:1	0.0006 g
Leucine	4.1081 g
Vitamin A, IU	904.1644 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0544 g
Folate, DFE	405.3002 g
Tryptophan	1.1725 g
Vitamin C, total ascorbic acid	73.8035 mg
Phytosterols	191.84 mg
Fatty acids, total polyunsaturated 18:1 c	0.0012 g
Tyrosine	2.243 g
Vitamin B-12	4.5333 g
Vitamin K (phylloquinone)	16.9273 g
Fatty acids, total saturated	30.7027 g
Histidine	1.5757 g
Fatty acids, total monounsaturated	79.6783 g
Threonine	2.2269 g
Folate, food	405.3002 g
Cryptoxanthin, beta	210.78 g
Vitamin E (alpha-tocopherol)	2.7981 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1496 g
Magnesium, Mg	405.6369 mg
Lysine	1.7242 g
Potassium, K	2593.374 mg
Cystine	1.0862 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	0.5 cup	55.8	12.896	0.248
Sugar	0.5 cup	402.99	100.798	0
Butter	1.25 cups	1710	78.57	144
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Honey	0.5 cup	0	0	0
Cinnamon	0	0	0	0
Water	2 cups	0	0	0
walnut	0.5	963.56	0	109
breadcrumb	0.5 cup	403.4676	0	2.2667
kadaifi	1 lb	403.4676	0	2.2667