1. Saute bell pepper, Scotch Bonnet pepper, onion, celery, and garlic in butter, for 3-5 minutes. 2. Add tomatoes, tomato sauce, water, prepared mustard, sugar, Tabasco(if using), seasonings and bay leaf. 3. Simmer 20-25 minutes, stirring often. 4. Add shrimp and simmer 10 minutes longer. 5. Remove bay leaf. 6. Serve over rice and enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients