1. In a saucepan, cover beef generously with water and boil over medium low heat, partially covered for 1 hour. 2. Drain and chop beef into bite-sized pieces. 3. In a saucepan, bring 4 cups of water to a boil; add pumpkin, turnips, beef, onions, parsley, thyme, and 2 cloves garlic. 4. Simmer until pumpkin is tender (15 minutes). 5. Discard parsley and thyme. 6. Transfer pumpkin to food processor with 1/4 cup stock and puree. 7. Return to saucepan and heat through. 8. Add milk, nutmeg, butter, and rice; cook until rice is tender (15-20 minutes). 9. Season with salt and pepper, and mix in remaining garlic. 10. Serve hot with a little butter in each bowl. ---------------------------------------------------------------------------
Nutrition
Ingredients
