1. Saute the onions in the oil until they just begin to take on color. 2. Add the spices and saute 45 seconds. 3. Place the remaining ingredients, except the raisins, in the bottom of the couscousier (cuscus) or large stew pot/dutch oven . Bring to a boil, then simmer over low heat for 45 minutes. 4. Add the raisins and simmer for 15-30 minutes gently or until very tender. 5. Serve the chicken, chick peas, raisins, and sauce together in a dish or bowl over couscous. 6. Servings depend upon the amount of couscous used. For 5-8 people I used 1kg. If your chicken is falling off the bone as it should be, then with the other ingredients this should heartily serve 6-8. We don't take 1/2 a chicken leg quarter for one person but rather small pieces of meat along with the other ingredients and the couscous. ---------------------------------------------------------------------------
Nutrition
Ingredients
