Hal'S Wine Mustard

1. In the top of a double boiler, whisk together sugar, mustard, vinegar, wine, and eggs. Cook over simmering water, whisking constantly, for 8 minutes, or until thick. Allow to cool in refrigerator. Store in sealed containers in refrigerator for up to 2 months.

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Nutrient	Quantity
Total fats	14.4414 g
Protein	20.0412 g
Carbohydrates	153.059 g
Energy	827.76 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0796 g
Water	265.1372 g
Aspartic acid	1.9935 g
Calcium, Ca	140.94 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	2321.1 g
Fiber, total dietary	1.344 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	751.8 g
Niacin	0.4485 mg
Vitamin A, RAE	303.42 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	1.23 g
Riboflavin	0.7602 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0485 g
Glutamic acid	2.5095 g
Sodium, Na	225.28 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3015 g
Total lipid (fat)	14.4414 g
Manganese, Mn	0.1134 mg
Proline	0.768 g
Fatty acids, total saturated 16:0	3.3486 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	149.7 g
Choline, total	440.91 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	150.857 g
Serine	1.4565 g
Fatty acids, total saturated 10:0	0.009 g
Fatty acids, total saturated 18:0	1.2173 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.3306 mg
Selenium, Se	47.923 g
Ash	2.2 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	5.1228 g
Pantothenic acid	2.3877 mg
Phenylalanine	1.02 g
Copper, Cu	0.1949 mg
Betaine	0.45 mg
Thiamin	0.0936 mg
Retinol	240 g
Methionine	0.57 g
Iron, Fe	3.4245 mg
Carbohydrate, by difference	153.059 g
Phosphorus, P	326.12 mg
Folate, total	75.54 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.006 g
Fatty acids, total saturated 22:1 undifferentiated	0.0244 g
Alanine	1.1025 g
Cholesterol	558 mg
Valine	1.287 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	2.3409 g
Glycine	0.648 g
Carotene, alpha	4.2 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	0.0495 g
Zinc, Zn	2.0669 mg
Isoleucine	1.0065 g
Tocopherol, delta	0.09 mg
Fatty acids, total polyunsaturated	2.8825 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	1.629 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	2080.08 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	75.54 g
Tryptophan	0.2505 g
Vitamin C, total ascorbic acid	29.4 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Tyrosine	0.7485 g
Vitamin B-12	1.335 g
Vitamin K (phylloquinone)	108.6 g
Fatty acids, total saturated	4.6932 g
Histidine	0.4635 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	5.5256 g
Threonine	0.834 g
Folate, food	75.54 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	30.3 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	2.4192 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	32.63 mg
Lysine	1.368 g
Potassium, K	373.66 mg
Cystine	0.408 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	0.5 cup	0	0	0
Egg	3	214.5	1.08	14.265
Mustard	0.75 cup	11.34	1.9614	0.1764
white sugar	0.75 cup	580.5	149.97	0
white vinegar	0.5 cup	21.42	0.0476	0