1. Wash wheat and pulses then soak in water for 1-2 hours. Boil in water until tender stirring frequently. 2. In a separate pan fry half the quantity of onion until light brown. Add the meat, one sachet of Laziza Haleem Masala and fry for 5 minutes. Now add 1-2 glasses of water, cover and cook on low heat until the meat is tender and the ghee/oil separates. 3. Now transfer the meat masala to the wheat/pulses pan, mix well and simmer for about 30-minutes. Stir rigorously with a wooden spoon, or, put half the wheat/pulses in a blender for coarse grinding and then mix back inches. 4. Fry the remaining sliced onion in ghee/oil and season the Haleem with it. Cook on a low heat for a few more minutes. 5. Serve with chopped green coriander, green chillies, ginger slices, Laziza Chaat Masala and fresh lemon. ---------------------------------------------------------------------------
Nutrition
Ingredients
