Half-Hour Pudding Cake (Montreal Pudding)

1. Preheat oven to 350 degrees F (175 degrees C). Butter one 2 quart casserole dish.

2. Sift the flour, white sugar and baking powder together. Add the raisins and stir in the milk. Spoon batter into the prepared dish.

3. Combine the brown sugar, boiling water, butter and vanilla. Gently pour over the batter. Do not stir.

4. Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve warm.

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Nutrient	Quantity
Total fats	11.5714 g
Protein	9.5778 g
Carbohydrates	359.6209 g
Energy	1517.604 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1715 g
Water	599.6238 g
Aspartic acid	0.5774 g
Calcium, Ca	746.0097 mg
Fiber, total dietary	4.7042 g
Carotene, beta	8.54 g
Niacin	2.1994 mg
Vitamin A, RAE	56.57 g
Arginine	0.506 g
Riboflavin	0.457 mg
Fatty acids, total saturated 20:1	0.0101 g
Glutamic acid	1.4596 g
Sodium, Na	633.1847 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0216 g
Total lipid (fat)	11.5714 g
Manganese, Mn	0.6313 mg
Fructose	2.442 g
Proline	0.5014 g
Fatty acids, total saturated 16:0	1.7618 g
Fatty acids, total saturated 8:0	0.0915 g
Sucrose	274.5653 g
Choline, total	31.6635 mg
Sugars, total	335.5014 g
Serine	0.3774 g
Fatty acids, total saturated 10:0	0.0915 g
Fatty acids, total saturated 18:0	0.763 g
Vitamin B-6	0.424 mg
Selenium, Se	8.1407 g
Ash	7.3721 g
Vitamin D	2.44 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	3.6912 g
Pantothenic acid	0.9666 mg
Phenylalanine	0.3405 g
Copper, Cu	0.7175 mg
Betaine	0.952 mg
Thiamin	0.2556 mg
Retinol	54.9 g
Methionine	0.1895 g
Iron, Fe	3.9971 mg
Carbohydrate, by difference	359.6209 g
Phosphorus, P	419.993 mg
Folate, total	25.475 g
Fatty acids, total saturated 4:0	0.0915 g
Alanine	0.2701 g
Cholesterol	12.2 mg
Valine	0.4005 g
Fatty acids, total saturated 18:2 undifferentiated	3.3304 g
Glycine	0.2586 g
Glucose (dextrose)	2.97 g
Fatty acids, total saturated 14:0	0.3836 g
Zinc, Zn	1.4892 mg
Isoleucine	0.3138 g
Fatty acids, total saturated 12:0	0.0939 g
Fatty acids, total polyunsaturated	3.5054 g
Leucine	0.5694 g
Vitamin A, IU	207.69 IU
Folate, DFE	25.475 g
Tryptophan	0.1073 g
Vitamin C, total ascorbic acid	2.64 mg
Fatty acids, total saturated 6:0	0.0915 g
Lactose	6.161 g
Tyrosine	0.3059 g
Vitamin B-12	0.549 g
Vitamin K (phylloquinone)	3.2535 g
Fatty acids, total saturated	3.4086 g
Alcohol, ethyl	1.4448 g
Histidine	0.1945 g
Fatty acids, total monounsaturated	3.7257 g
Threonine	0.2743 g
Folate, food	25.475 g
Vitamin D (D2 + D3)	0.122 g
Vitamin D3 (cholecalciferol)	0.122 g
Vitamin E (alpha-tocopherol)	0.1844 mg
Magnesium, Mg	86.501 mg
Lysine	0.4078 g
Potassium, K	1139.6593 mg
Cystine	0.0772 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Baking powder	1 teaspoon	2.438	1.2742	0
Butter	1 tablespoon	85.5	3.9285	7.2
Brown sugar	1 cup	836	215.798	0
Water	2 cups	0	0	0
Raisin	0.5 cup	249.15	65.604	0.3795
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
white sugar	0.33 cup	258	66.6533	0
purpose flour	1 cup	0	0	0