1. In nonstick 12" skillet, whisk coconut milk, ginger, brown sugar, curry paste, and garlic until blended. 2. Bring to a boil while stirring. 3. Reduce heat to medium low and simmer 5 minutes, stirring occasionally. 4. Add halibut pieces to skillet and cook 4-5 minutes on each side or until fish turns opaque in the center. 5. Transfer halibut to warm deep platter. 6. Remove skillet from heat. 7. Stir scallions and cilantro into sauce, pour sauce over halibut. 8. Serve halibut with lime wedges and rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
