1. Preheat grill to medium heat. 2. Meanwhile to prepare pesto, place 1 1/2 cups cilantro, 3 tablespoons garlic, pine nuts, Parmesan cheese, 1/4 teaspoons salt and pepper in a food processor and blend. 3. Add olive oil, slowly, in a steady stream at low speed until combined and set aside. 4. Combine lemon juice, remaining 1/2 cup cilantro, minced garlic and remaining 1/4 teaspoons salt in a small bowl and pour over fish. 5. Grill fish 6-8 minutes on each side or until fish flakes easily with fork. 6. Serve fish with the cilantro pesto. ---------------------------------------------------------------------------
Nutrition
Ingredients
