1. Melt butter in a small/medium skillet on medium heat. Sweat garlic in the butter for one minute, then add the parsley, wine, salt and pepper. Bring to a simmer. 2. Remove from heat and add in the cream. Stir until blended and add the snails. Turn snails in the sauce until coated through. 3. Divide snails and sauce among 4 small ovenproof dishes or ramekins and top with the breadcrumbs. Bake at 20-25 minutes at 350°F. ---------------------------------------------------------------------------
Nutrition
Ingredients
