Halloumi &Amp; Bacon Rolls

Halloumi &Amp; Bacon Rolls


1. Heat oven to 400 degrees.

2. Cut the halloumi into 20 sticks.

3. Stretch each slice of bacon with the back of a knife, then cut in half.

4. Season the bacon with just black pepper, then sprinkle with the chopped chives.

5. Roll the bacon around the halloumi in a spiral and arrange on a baking sheet.

6. Bake for 10-12 mins or until the bacon is brown and beginning to crisp.

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Nutrition

Ingredients