1. Cut the cheese into 12 slices. 2. Place a slice of pear and a basil leaf on each slice and wrap in a slice of smoked venison. 3. Combine the olive oil, lemon juice, lemon zest, some shredded basil and a good grind of black pepper in a bowl. 4. Brush the wrapped halloumi slices with the dressing and cook under a hot grill, turning at least once and basting as they cook. 5. Cook till golden and serve with lemon wedges and basil garnish. ---------------------------------------------------------------------------
Nutrition
Ingredients
