1. Beat eggs lightly in a deep mixing bowl. 2. Remove crust form bread and discard, soak bread in cold water and squeeze dry. 3. Crumble in eggs and add onion, potato, herbs, garlic, cheese and seasonings. 4. Add meat and blend lightly and thorough by mixing with hands. 5. Cover and refrigerate for 1 hour. 6. With moistened hands, shape into balls about the size of a small egg. 7. Roll in flour and flatten each to a thick patty. 8. Shallow fry in hot oil until nicely browned (6 minutes each side). 9. Lift out and drain. 10. Place in serving dish and keep hot until all patties are done. ---------------------------------------------------------------------------
Nutrition
Ingredients
