1. Boil head of cabbage 10-15 minutes. 2. Take the leaves from the head (carefully) Mix the meat, salt and pepper, egg, parsley, garlic, onion and rice together. 3. Make individual balls out of the meat mixture and roll them up in cabbage leaves. 4. In a 5-quart dutch oven, put some leaves of cabbage on bottom of pan. 5. Add cabbage rolls on top. 6. Mix tomato soup, sugar, vinegar, and water together. 7. Pour over cabbage rolls, cover and cook on medium heat for 1 1/2 hours. ---------------------------------------------------------------------------
Nutrition
Ingredients
