Haluski For A Crowd

1. In a large electric roaster (like Hamilton Beach) set on 175 degrees F.

2. ,melt 4 sticks butter.

3. Coarsely chop cabbage and onions and pack into roaster.

4. Roast for 2 hours, stirring every 30 minutes.

5. Continue roasting and prepare noodles (one bag at a time) according to package directions.

6. With each bag of prepared noodles, add 1/2 stick of butter, salt, celery salt and garlic powder to taste.

7. It takes about 1-1/2 hours to prepare and add all of the noodles.

8. Continue roasting for 1 additional hour.

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Nutrient	Quantity
Total fats	2.135 g
Protein	25.888 g
Carbohydrates	152.15 g
Energy	653.75 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.032 g
Water	1943.483 g
Aspartic acid	2.3567 g
Calcium, Ca	718 mg
Lutein + zeaxanthin	432.5 g
Fiber, total dietary	46.975 g
Carotene, beta	568.7 g
Niacin	4.0519 mg
Vitamin A, RAE	66.75 g
Arginine	1.8332 g
Riboflavin	0.75 mg
Glutamic acid	5.9889 g
Sodium, Na	272.3 mg
Total lipid (fat)	2.135 g
Manganese, Mn	3.168 mg
Fructose	29.6775 g
Proline	0.7368 g
Fatty acids, total saturated 16:0	0.7259 g
Sucrose	8.988 g
Choline, total	191.645 mg
Sugars, total	76.64 g
Serine	0.8755 g
Fatty acids, total saturated 18:0	0.032 g
Vitamin B-6	2.6154 mg
Selenium, Se	8.005 g
Ash	11.344 g
Fatty acids, total saturated 18:1 undifferentiated	0.331 g
Pantothenic acid	3.8142 mg
Phenylalanine	0.6272 g
Copper, Cu	0.5656 mg
Betaine	6.14 mg
Thiamin	1.1824 mg
Methionine	0.1762 g
Iron, Fe	7.9545 mg
Carbohydrate, by difference	152.15 g
Phosphorus, P	579.1 mg
Folate, total	726.05 g
Alanine	0.7287 g
Valine	0.7287 g
Fatty acids, total saturated 18:2 undifferentiated	0.331 g
Glycine	0.6005 g
Carotene, alpha	440.55 g
Glucose (dextrose)	38.0545 g
Fatty acids, total saturated 14:0	0.032 g
Zinc, Zn	3.763 mg
Isoleucine	0.5125 g
Maltose	0.1335 g
Fatty acids, total polyunsaturated	0.363 g
Leucine	0.7474 g
Tocotrienol, alpha	0.854 mg
Vitamin A, IU	1324.3 IU
Folate, DFE	726.05 g
Tryptophan	0.2588 g
Vitamin C, total ascorbic acid	547.81 mg
Phytosterols	266.85 mg
Tyrosine	0.3656 g
Vitamin K (phylloquinone)	1017.8 g
Fatty acids, total saturated	0.7899 g
Histidine	0.4057 g
Fatty acids, total monounsaturated	0.331 g
Threonine	0.6352 g
Folate, food	726.05 g
Vitamin E (alpha-tocopherol)	2.1625 mg
Magnesium, Mg	240.2 mg
Lysine	0.8994 g
Potassium, K	3437.5 mg
Cystine	0.1788 g
Fluoride, F	22.15 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Cabbage	15	333.75	77.43	1.335
Butter	3 cups	0	0	0
Garlic powder	0	0	0	0
Onion	5	320	74.72	0.8
Celery salt	0	0	0	0
extra broad egg noodle	4 bags	0	0	0