Halva (Sesame Seed Fudge)

Halva (Sesame Seed Fudge)


1. Cook sugar and milk in a sauce pot over medium heat to just under the soft-ball stage (203 degrees F).

2. Remove from heat and add Tahini and vanilla but do not stir.

3. Wait 2 minutes.

4. Beat the mixture with a paddle or spoon for a few seconds.

5. Pour into a small buttered pan.

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Nutrition

Ingredients