1. On floured surface, roll dough to rectangle. 2. Transfer to greased baking sheet. 3. Over center third of dough, spread mustard and place ham, cheese, pimientos and pickle. 4. With scissors or sharp knife, make cuts, 1 inch apart, along sides of filling. 5. Alternating sides, fold strips at an angle across filling. 6. Cover loaf and let rest for 20 minutes. 7. Brush with egg and Bake for 35 minutes at 375°F. ---------------------------------------------------------------------------
Nutrition
Ingredients
